Plastic Packaging: Interactions with Food and Pharmaceuticals
Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike.
This is an indispensable resource in the search for the optimal plastic packaging. Materials characteristics, additives and their effects, mass transport phenomena, quality assurance, and recent regulatory requirements from FDA and European Commission are covered in detail with ample data.
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3 Polymer Additives
4 Partition Coefficients
5 Models for Diffusion in Polymers
6 A Uniform Model for Prediction of Diffusion Coefficients with Emphasis on Plastic Materials
7 Transport Equations and Their Solutions
8 Solution of the Diffusion Equation for Multilayer Packaging
10 Permeation of Gases and Condensable Substances Through Monolayer and Multilayer Structures
11 Migration of Plastic Constituents
12 US FDA Food Contact Materials Regulations
13 Community Legislation on Materials and Articles Intended to Come into Contact with Foodstuffs
14 Packaging Related OffFlavors in Foods
15 Possibilities and Limitations of Migration Modeling
9 UserFriendly Software for Migration Estimations
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