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WorldCat.org

VOLUME 1Alphabetic List of Entries,Guide to Related Topics,Preface,Chronology,Food and Drink in American History, [A–L],Index,VOLUME 2Alphabetic List of Entries,Guide to Related Topics,Food and Drink in American History, [M–Z],Index,VOLUME 3List of Primary Sources,Introduction,Documents, 1539–2010,Glossary,Appendices,A. Food History Organizations and Associations,B. Important Culinary History Listservs and Websites,C. Food Newsletters, Periodicals, Journals, and Magazines,D. Libraries with Large Culinary or Agriculture-Related Collections,E. Food-Related Museums,F. Universities with Food Studies Programs,Selected Bibliography,About the Author and Contributors,Index,

1 online resource (3 volumes (xlix, 1473, I-40 pages)) : illustrations

This three-volume encyclopedia on the history of American food and beverages covers topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants

Food and drink in American history : a "full course" encyclopedia