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" First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. "
New Code of Ordinances of the City of New York: Including the Sanitary Code ... - Сторінка 437
автори: New York (N.Y.) - 1922 - 621 стор.
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Food Buying and Our Markets

Day Monroe, Lenore Monroe Stratton - 1925 - 342 стор.
...skimming milk to be offered for sale as whole milk. E. Food may not be mixed or packed with any substance so as to " reduce or lower or injuriously affect its quality or strength." Thus oysters, vinegar, flour, or butter may not contain too much water, and chocolate coating may not...
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House Bills of House of Delegates of the State of West Virginia for the ...

West Virginia. Legislature. House of Delegates - 1925 - 1890 стор.
...adulterated : 2 .(a) In the case of fooc!: 3 (1) If any substance has been mixed and packed with it 4 so as to reduce or lower or injuriously affect its quality or 5 strength. 6 (2) If any substance has been substituted wholly or in 7 part for the article. 8 (3)...
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The Federal Reporter, Том 250

1918 - 1052 стор.
...8723), declaring that an article shall be deemed to be 'adulterated if any substance has been mixed with it, so as to reduce or lower or injuriously affect its quulity or strength, it is unnecessary, in a prosecution for the interstate transportation of milk...
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Corn Sugar: Hearing Before the Committee on Interstate and Foreign Commerce ...

United States. Congress. House. Committee on Interstate and Foreign Commerce - 1926 - 160 стор.
...of 1906, yes. It declares a product adulterated in the case of foods : First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable...
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NBS Special Publication, Випуск 70

1926 - 216 стор.
...be deemed to be adulterated : * * *. In the case of food : First. If any substance has been mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. One of the most important...
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United States Code Annotated, Том 7

United States - 1927 - 468 стор.
...Title 21, Food and Drugs] declares that a food shall be deemed to be adulterated If any substance has been mixed and packed with it, so as to reduce or...lower or injuriously affect its quality or strength. Such a provision would apparently accomplish all that the claimant says was intended to be accomplished...
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Municipal and Rural Sanitation

Victor Marcus Ehlers, Ernest William Steel - 1927 - 470 стор.
...flavorings, and condiments, are considered as being violated in the following cases: 1. "If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength." The addition of water to milk or talc to flour are forms of this sort of adulteration. 2. "If any substance...
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Department Circular, Том 34

20 стор.
...equivalent to more than three and one-half per centum of arsenious oxide; third, if any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. In the case of lead arsenate: First, if it contains more than fifty per centum of water; second, if...
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Compilation of Laws: Digest of State, Federal, Dominion and Provincial ...

Standard remedies publishing co., inc - 1927 - 1128 стор.
...When Food Is Adulterated.— Food shall be deemed to be adulterated : First. — If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality, strength or purity. Second. — If any substance has been substituted wholly or in part for the article....
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The Conquest of Disease

Thurman Brooks Rice - 1928 - 392 стор.
...this act, a food is adulterated under the following conditions: (1) If any substance has been mixed or packed with it so as to reduce or lower or injuriously affect the quality or strength. Example: Oleomargarine in butter, water in milk, etc. (2) If any substance...
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