 | Nebraska - 1911 - 90 стор.
...centimeters (20°C), not less than four (4) grams of acetic acid. Spirit vinegar, Distilled vinegar, Grain vinegar, is the product made by the acetous fermentation of dilute distilled alcohol, and contains, in one hundred (100) cubic centimeters (200C), not less than four (4) grams of acetic... | |
 | 1911 - 558 стор.
...centimeters (20° C.), not less than four (4) grams of acetic acid. Spirit vinegar, distilled vinegar, grain vinegar, is the product made by the acetous fermentation of dilute distilled alcohol, and contains, in one hundred (100) cubic centimeters (20° C.), not less than four (4) grams of acetic... | |
 | Ralph Ordway Brooks - 1912 - 84 стор.
...acetous fermentations of solutions of starch sugar or glucose. 6. Spirit vinegar. distilled vinegar, grain vinegar, is the product made by the acetous..."vine.gar'' in its etymological significance suggests only soul wine, it has come to have a broader significance in Eng lish-speaking countries. In the United... | |
 | Henry Clapp Sherman - 1912 - 442 стор.
...contains in 100 cc. (20° C.) not less than 4 grams of acetic acid. Spirit vinegar, distilled vinegar, grain vinegar, is the product made by the acetous fermentation of dilute distilled alcohol and contains in 100 cc. (20° C.) not less than 4 grams of acetic acid. Vinegar of any of these varieties... | |
 | Illinois. State Food Commissioner - 1912 - 438 стор.
...hundred (100) cubic centimeters (20° C.) not less than four (4) grams of acetic acid. 6. Distilled Vinegar is the product made by the acetous fermentation of dilute distilled alcohol and contains in one hundred (100) cubic centimeters (20° C.) not 'less than four (4) grams of acetic... | |
 | United States. Department of Agriculture. Office of the General Counsel - 1914 - 878 стор.
...acetous fermentations of solutions of starch sugar or glucose. 6. Spirit vinegar, distilled vinegar, grain vinegar, is the product made by the acetous...investigation the board has reached the following conclusions: ''''Second pressings.''' — It is held that the number of pressings used in preparing the juice is... | |
 | 1913 - 1024 стор.
...subsequent acetous fermentations of solutions of starch sugar or glucose. Spirit vinegar, distilled vinegar, grain vinegar, is the product made by the acetous fermentation of dilute distilled alcohol. The Adulteration of Vinegar The sophistications of vinegar that have commonly been practiced in this... | |
 | William Edward Fitch - 1918 - 854 стор.
...refiner's syrup. Glucose vinegar is the product made by the alcoholic and subsequent acetous fermentations of dilute distilled alcohol. Several questions regarding...investigation the board has reached the following conclusions: it has lost entirely its original meaning and wheu used without a qualifying word designates only the... | |
 | Albert Schneider - 1920 - 280 стор.
...acetous fermentations of solutions of starch sugar or glucose. 6. Spirit vinegar, distilled vinegar, grain vinegar, is the product made by the acetous...wine, it has come to have a broader significance in English speaking countries. In the United States it has lost entirely its original meaning and when... | |
 | Henry Clapp Sherman - 1919 - 440 стор.
...contains in 100 cc. (20° C.) not less than 4 grams of acetic acid. Spirit vinegar, distilled vinegar, grain vinegar, is the product made by the acetous fermentation of dilute distilled alcohol and contains in 100 cc. (20° C.) not less than 4 grains of acetic acid. Vinegar of any of these varieties... | |
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Spirit vinegar, distilled vinegar, grain vinegar, is the product made by the acetous fermentation of dilute distilled alcohol, and contains, in one hundred (100) cubic centimeters (20° C.), not less than four (4) grams of acetic acid. 
