 Skim milk cheese is the sound, solid, and ripened product, made from skim milk by coagulating the casein thereof with rennet or lactic acid, with or without the addition of ripening ferments and seasoning.  Bulletin - Сторінка 48автори: Vermont. State Board of Health - 1905Повний перегляд - Докладніше про цю книгу
 | Correspondence College of Agriculture, Fort Wayne, Ind, Edward Holyoke Farrington - 1910 - 508 стор.
...(82.5) per cent of milk fat. Cheese is the sound, solid, and ripened product made from milk or cream by coagulating the casein thereof with rennet or lactic...without the addition of ripening ferments and seasoning or added coloring matter and containing, in the water' free substance, not less than fifty (50) per... | |
 | Max C. Fleischmann College of Agriculture. Agricultural Experiment Station - 1910 - 780 стор.
...milk cheese, et cetera, are the sound, ripened products made from the milks of the animals specified, by coagulating the casein thereof with rennet or lactic...without the addition of ripening ferments and seasoning. f. ICE CREAMS. 1. Ice cream is a frozen product made from cream and sugar, with or without a natural... | |
 | 1910 - 704 стор.
...milk cheese, et cetera, arc the sound. ri|>ened products made from the milks of the animals specified, by coagulating the casein thereof with rennet or lactic acid, with or without the addition of riix-ning forments and seasoning. f. 'Ice Cream. Ice Cream is a frozen product containing not less... | |
 | Thomas Stewart Blair - 1911 - 406 стор.
...milk fat. By act of Congress, approved June 6, 1896, cheese may also contain added coloring matter. 2. Skim milk cheese is the sound, solid, and ripened...seasoning. 3. Goat's milk cheese, ewe's milk cheese, et cetera,are the sound, ripened products made from the milks of the animals specified, by coagulating... | |
 | Harvey Washington Wiley - 1911 - 690 стор.
...Skim milk cheese is the sound, solid, and ripened product, made from skim milk VEGETABLE PRODUCTS. 6l7 by coagulating the casein thereof with rennet or lactic...the addition of ripening ferments and seasoning. 3. Goafs milk cheese, ewe's milk cheese, el cetera, are the sound, ripened products made from the milks... | |
 | California - 1911 - 136 стор.
...money therefor. 6. CHEESE. 1. Cheese is the sound, solid, and ripened product made from milk or cream by coagulating the casein thereof with rennet or lactic...without the addition of ripening ferments and seasoning, and contains, in the water-free substance, not less than fifty (50) per cent of milk fat. By act of... | |
 | California, James Henry Deering - 1911 - 1450 стор.
...per cent of milk fat. (10) Cheese is the sound, solid, and ripened product made from milk or cream, by coagulating the casein thereof with rennet or lactic...without the addition of ripening ferments and seasoning, and with or without salt and harmless coloring matter. All cheese marked "Full cream cheese," or "Full... | |
 | Harvey Washington Wiley - 1911 - 690 стор.
...milk cheese is the sound, solid, and ripened product, made from skim milk VEGETABLE PRODUCTS. 6Iby coagulating the casein thereof with rennet or lactic...the addition of ripening ferments and seasoning. 3. Goafs milk cheese, ewe's milk cheese, el cetera, are the sound, ripened products made from the milks... | |
 | Wisconsin - 1919 - 1684 стор.
...and ripened product made from inilk or cream by coagulating the casein thereof with rennet, pepsin, or lactic acid, with or without the addition of ripening ferments and seasoning or added coloring matter and contains, in the water-free substance, not less than fifty per cent of... | |
 | Anthony Jennings Bledsoe - 1912 - 1144 стор.
...Cheese and Its Marks. — Cheese is the sound, solid, and ripened product made from milk or cream, by coagulating the casein thereof with rennet or lactic...without the addition of ripening ferments and seasoning, and with or without salt and harmless coloring matter. All cheese marked "Full cream cheese," or "Full... | |
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