 | Abby Sage Richardson - 1892 - 452 стор.
...enough to read and explain to me, — for the first seventy thousand ages ate their meat raw, clawing it or biting it from the living animal just as they do...not obscurely hinted at by their great Confucius, where he designates a kind of golden age by the term clw-fang, literally, the Cooks' Holiday. The manuscript... | |
 | Ainsworth Rand Spofford, Charles Gibbon - 1893 - 464 стор.
...ROAST PIO. ВТ CHABLES LAUB. Mankind, «ays a Chinese manuscript, for the Brut seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Aliywinia to this «lay. Thin period ¡к not obscurely hinted at by their great Confucius in the second... | |
 | Frank Townsend Southwick - 1894 - 266 стор.
...The Origin of Roast F»ig. Mankind, says a Chinese manuscript, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...animal, just as they do in Abyssinia to this day. The manuscript goes on to say that the art of roasting, or rather broiling (which I take to be the... | |
 | Charles Lamb - 1895 - 360 стор.
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...of golden age by the term Cho-fang, literally the Cooks' Holiday. The manuscript goes on to say, that the art of roasting, or 1 The tradition as to the... | |
 | Horace Elisha Scudder - 1895 - 530 стор.
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...of golden age by the term Cho-fang, literally the Cooks' Holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which... | |
 | Henry Coppée - 1895 - 552 стор.
...seventy thousand ages ate their meat raw, clawing or biting it from the living animal, justas theydo in Abyssinia to this day. This period is not obscurely...of golden age by the term Cho-fang, literally "The Cooks'1 Holiday.". «/ *•' The manuscript goes on to say that the art of roasting, or rather broiling... | |
 | Samuel Silas Curry - 1896 - 388 стор.
...ROAST PIG. MANKIND, says a Chinese manuscript, for the first seventy thousand ages ate their meal raw. This period is not obscurely hinted at by their great...of golden age by the term Cho-fang, literally the Cooks' Holiday. The manuscript goes on to say, that the art of roasting, or rather boiling (which I... | |
 | Frank Townsend Southwick - 1896 - 264 стор.
...The Origin of Roast F»ig. Mankind, says a Chinese manuscript, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...animal, just as they do in Abyssinia to this day. The manuscript goes on to say that the art of roasting, or rather broiling (which I take to be the... | |
 | James Baldwin - 1897 - 252 стор.
...thousand ages ate their meat raw, clawing it or biting it from the living animal, just as they do 5 in Abyssinia to this day. This period is not obscurely...of golden age by the term Cho-fang, literally the Cooks' holiday. 10 The manuscript goes on to say, that the art of roasting, or rather broiling (which... | |
 | 1898 - 348 стор.
...explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the animal, just as they do in Abyssinia to this day....golden age by the term Cho-fang, literally the Cook's Holiday. The manuscript goes on to say that the art of roasting, or rather broiling (which I take to... | |
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MANKIND, says a Chinese manuscript, which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day. This period... 
