| William Hone - 1837 - 954 стор.
...origin, when flesh was eaten uncooked, and affirms that " the period is not obscurely hinted at by the great Confucius, in the second chapter of his 'Mundane...kind of golden age by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority... | |
| William Hone - 1839 - 874 стор.
...origin, when flesh was eaten uncooked, and affirms that " the period is not obscurely hinted at by the great Confucius, in the second chapter of his 'Mundane...kind of golden age by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority... | |
| Charles Lamb - 1840 - 304 стор.
...which my friend M. was obliging enough toread and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...of golden age by the term Cho-fang, literally the Cooks' Holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which... | |
| Charles Lamb - 1845 - 398 стор.
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...where he designates a kind of golden age by the term of Cho-fang, literally the Cooks' Holiday. The manuscript goes on to say, that the art of roasting,... | |
| Robert Cruikshank - 1845 - 662 стор.
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abys sinia to this day. This period is not obscurely hinted at by their great Confucius in the second... | |
| Robert Cruikshank - 1845 - 716 стор.
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abys sinia to this day. This period is not obscurely hinted at by their great Confucius in the second... | |
| Charles Lamb - 1851 - 396 стор.
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...where he designates a kind of golden age by the term of Cho-fang, literally the Cooks' Holiday. The manuscript goes on to say, that the art of roasting,... | |
| Charles Lamb - 1855 - 798 стор.
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...This period is not obscurely hinted at by their great Confucms, in the second chapter of his Mundane Mutations, where he designates a kind of golden age... | |
| Charles Lamb, Thomas Noon Talfourd - 1855 - 624 стор.
...thou canst not certainly tell whether they are feigned or not. A DISSERTATION UPON ROAST PIG. cms, in the second chapter of his Mundane Mutations, where...literally the cook's holyday. The manuscript goes on to jay, that the art of roasting, or rather broiling, (which I take to be the elder brother,) was accidentally... | |
| Charles Lamb - 1856 - 408 стор.
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...This period is not obscurely hinted at by their great Confucms, in the second chapter of his Mundane Mutations, where he designates a kind of golden age... | |
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