 | Charles Lamb - 1875 - 618 стор.
...childish treble and a grumble — the mild forerunner, or pr&ludium, of a grunt. He must be roasted. 1 am not ignorant that our ancestors ate them seethed, or boiled — but what a sacrifice of the ex terior tegument ! There is no flavour comparable, I will contend, to that of the crisp, tawny, well-watched,... | |
 | Charles Lamb - 1876 - 740 стор.
...treble, and a grumble — the mild forerunner, or pnrludiitm, of a grunt. He must l>e roasted. I am n6t ignorant that our ancestors ate them seethed, or boiled—...brittle resistance — with the adhesive oleaginous— O call it not fat— but an indefinable sweetness growing up to it— the tender blossoming of fat... | |
 | George Melville Baker - 1876 - 122 стор.
...something between a childish treble and a grumble,— the mild ibrerunner, or prceludium, of a grunt. He must be roasted. I am not ignorant that our ancestors...a sacrifice of the exterior tegument! There is no flavor comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted, crackling,... | |
 | 1876 - 216 стор.
...something between a childish treble and a grumble — the mild forerunner or prtxludium of a grunt. He must be roasted. I am not ignorant that our ancestors...a sacrifice of the exterior tegument. There is no flavor comparable, I will contend, to that of the crisp, tawny, well watched, not over roasted crackling,... | |
 | Charles Lamb - 1877 - 104 стор.
...ancestors ate them seethed, or boiled ; but what a sacrifice of the exterior tegument ! There is no flavor comparable, I will contend, to that of the crisp,...coy, brittle resistance, with the adhesive oleaginous — 0, call it not fat, but an indefinable sweetness growing up to it, — the tender blossoming of... | |
 | Eneas Sweetland Dallas - 1877 - 522 стор.
...something between a childish treble and a grumble — the mild forerunner or prcdudiiun of a grunt. " He must be roasted. I am not ignorant that our ancestors...seethed, or boiled — but what a sacrifice of the exte rior tegument ! " There is no flavour comparable, I will contend, to that of the crisp, tawny,... | |
 | Alfred Guy L'Estrange - 1878 - 370 стор.
...disapprove of cabbage. In " Roast Pig" we have one of those homely subjects which were congenial to Lamb. " There is no flavour comparable, I will contend, to that of the crisp, tawny, well-watched, not over roasted crackling — as it is well called— the very teeth are invited to their share of the... | |
 | Alfred Guy L'Estrange - 1878 - 414 стор.
...disapprove of cabbage. In " Roast Pig" we have one of those homely subjects which were congenial to Lamb. " There is no flavour comparable, I will contend, to that of the crisp, tawny, well-watched, not over roasted crackling — as it is well called — the very teeth are invited to their share of the... | |
 | Charles Lamb - 1879 - 732 стор.
...something between a childish treble and a grumble — the mild forerunner or prœhtdium of a grunt. He ` V) — 0 call it not fat! but an indefinable sweetness growing up to it — the tender blossoming of fat... | |
 | Charles Lamb - 1879 - 672 стор.
...something between a childish treble and a grumble, the mild forerunner or prceludium of a grunt. He must be roasted. I am not ignorant that our ancestors...brittle resistance, with the adhesive oleaginous. O call it not fat ! but an indefinable sweetness growing up to it — the tender blossoming of fat,... | |
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He must be roasted. I am not ignorant that our ancestors ate them seethed or boiled, but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted crackling... 
