 | Edmund Burke - 1802 - Страниц: 920
...quarts, the other three or four, and the third five or fix : boil a quarter of a peck ol malt for ahout eight or ten minutes in three pints of water; and when a quart is poured off from the grains, let it Hand in а сею! place, till not quite cold, but retaining that degree of heal which the brewers... | |
 | Timothy Morton - 2000 - Страниц: 304
...and apertures, one capable of holding two quarts, the other three or four, and the third five or six: boil a quarter of a peck of malt for about eight or...when a quart is poured off from the grains, let it stand in a cool place, till not quite cold, but retaining that degree of heat which the brewers usually... | |
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Procure three earthen or wooden veflels of different fizes and apertures, one capable of holding two quarts, the other three or four, and the third five or fix : boil a quarter of a peck of malt for about eight or ten minutes in three pints of water;... 
