 | Amy B. Trubek - 2008 - 317 стор.
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy ... | |
 | Jessica C. E. Gienow-Hecht - 2007 - 430 стор.
This is an introduction for academics, students, and poltical analysts to some of the latest trends in the study and state of culture and international history: modernity, NGOs ... | |
 | Christopher Endy - 2004 - 308 стор.
Christopher Endy approaches the Cold War-era relationship between France and the United States from the original perspective of tourism. Focusing on American travel in France ... | |
 | W. Scott Haine - 2006 - 350 стор.
Examines the culture and customs of the people of France. | |
 | Eric T. Jennings - 2006 - 292 стор.
Combines the histories of empire, leisure, tourism, culture, and medicine to explain how therapeutic spas for colonists facilitated French imperialism between 1830 and 1962. | |
 | Joshua Hagen - 2006 - 368 стор.
By tracing Rothenburg's historical development as a place of national importance, this book examines the cultural politics of historical preservation and tourism in general. It ... | |
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