 | 1793 - Страниц: 532
...recipe. Procure three earthen or wooden veffels of different (izes and apertures, one capable of holdipg two quarts, the other three or four, and the third...when a quart is poured off from the grains, let it Itand in a cool place, till not quite cold, but retaining that degree of heat which the brewers ufually... | |
 | Edmund Burke - 1802 - Страниц: 880
...capable of holding two quarts, the other three or four, and the 'third five or fix : boil a qharter of a peck of malt for about eight or ten minutes in...when a quart is poured' off from the grains, let it ftand in a cool place, till not quite cold, but retaining lh.it degree of heat which the brewers ufually... | |
 | 1791 - Страниц: 618
...additions of the fame liquor. The recipe for procuring yeaft is as follows : ' Procure three wooden vcflels of different fizes and apertures, one capable of holding...when a quart is poured off from the grains, let it (land in a cool place till not quite cold, but retaining that degree of heat which the brewers ufually... | |
 | 1791 - Страниц: 508
...as taken from his own words, in the form of a recipe. . .?. Procure three earthen or wooden veflels of different fizes and apertures, one capable of holding...when a quart is poured off from the grains, let it ftand in a cool place, till not quite cold, but retaining that degree of heat which the brewers ufually... | |
 | 1791 - Страниц: 624
...his own words, in the form of a recipe. " Procure three earthen or wooden veflels, of different fi/es and apertures ; one capable of holding two quarts,...of water ; and when a quart is poured- off from the the grains, let it ftand in a cool place, till not quite cold, but retaining that degree of heat which... | |
 | 1791 - Страниц: 610
...follows. ' Procure three earthen» or wooden veflels of different liz/es and apertures, one cip;tble of holding two quarts, the other three or four, and...of water, and when a quart is poured off from the crains, let it lland in a cool place, till not quite cold, but retaining that degree ot heat, which... | |
 | James Anderson - 1791 - Страниц: 412
...veflels, of different " fizes and apertures, one capable of holding two quarts, " (ie one pint Scots) the other three or four, and- the " third five or...malt for " about eight or ten minutes in three pints (three mutch" kins) f of water ; and when a quart (a chopin) is pour*' ed off from the grains, let... | |
 | 1791 - Страниц: 686
...capable of holding two quarts, the other three or four, and the third five'orfix : boil a quarter of » peck of malt for about eight or ten minutes in three pints of water ; and when a qoait is poured off from the grains, let it (land ia a cool place til) not quite cold, but retaining... | |
 | Edmund Burke - 1793 - Страниц: 544
...you, as taken from his own words, in the form of a recipe. Procure three earthen &r wooden veffels of different fizes and apertures, one capable of holding...when a quart is poured off from the grains, let it ftand in a cool place, till net quite cold, but retaining that degree of heat which the brewers ufnally... | |
 | 1793 - Страниц: 542
...earthen or wooden vefiels of different fizcs and apertures, one capable of holding two quarts, the ether three or four, and the third five or fix : boil a...when a quart is poured off from the grains, let it ftand in a cool place, till not quite cold, but retaining -that degree of heat which tiie brewers ufually... | |
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Procure three earthen or wooden veflels of different fizes and apertures, one capable of holding two quarts, the other three or four, and the third five or fix : boil a quarter of a peck of malt for about eight or ten minutes in three pints of water;... 
