Inulin-Type Fructans: Functional Food IngredientsCRC Press, 28 жовт. 2004 р. - 392 стор. Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber in the digestive system and have applications as |
Зміст
Concepts Strategy of Development Requirements for the Scientific Substantiation of Claims and Communication with Consumers | 3 |
A Major Target for Functional Foods | 17 |
A Fructan | 39 |
InulinType Fructans as Nondigestible Obligosaccharides | 61 |
InulinType Fructans as Fermentable Carbohydrates | 73 |
Inulin and Oligofructose as Dietary Fiber | 103 |
7 Inulin and Obligofructose as LowCalorie Carbohydrates | 133 |
Conclusions and Perspectives | 147 |
The Prebiotic Effect | 151 |
10 InulinType Fructans and the Intestinal Absorption of Minerals | 183 |
11 InulinType Fructans and the Homeostasis of Lipids | 239 |
12 InulinType Fructans and the Defense Functions of the Body | 267 |
13 General Discussion Perspectives and Conclusions | 337 |
| 353 | |
Інші видання - Показати все
Inulin-Type Fructans: Functional Food Ingredients Marcel Roberfroid Обмежений попередній перегляд - 2004 |
Inulin-Type Fructans: Functional Food Ingredients Marcel Roberfroid Попередній перегляд недоступний - 2004 |
Загальні терміни та фрази
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