Plastic Packaging: Interactions with Food and PharmaceuticalsOtto G. Piringer, A. L. Baner John Wiley & Sons, 25 черв. 2008 р. - 632 стор. Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike. This is an indispensable resource in the search for the optimal plastic packaging. Materials characteristics, additives and their effects, mass transport phenomena, quality assurance, and recent regulatory requirements from FDA and European Commission are covered in detail with ample data. |
Зміст
1 | |
15 | |
3 Polymer Additives | 63 |
4 Partition Coefficients | 89 |
5 Models for Diffusion in Polymers | 123 |
6 A Uniform Model for Prediction of Diffusion Coefficients with Emphasis on Plastic Materials | 163 |
7 Transport Equations and Their Solutions | 195 |
8 Solution of the Diffusion Equation for Multilayer Packaging | 247 |
10 Permeation of Gases and Condensable Substances Through Monolayer and Multilayer Structures | 297 |
11 Migration of Plastic Constituents | 349 |
12 US FDA Food Contact Materials Regulations | 417 |
13 Community Legislation on Materials and Articles Intended to Come into Contact with Foodstuffs | 441 |
14 Packaging Related OffFlavors in Foods | 465 |
15 Possibilities and Limitations of Migration Modeling | 499 |
Appendices | 523 |
607 | |
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Plastic Packaging: Interactions with Food and Pharmaceuticals Otto G. Piringer,A. L. Baner Попередній перегляд недоступний - 2008 |
Загальні терміни та фрази
acetate acid acrylic acrylic acid activity coefficient analytical Annual Technical Conference antioxidants applications aqueous aroma compounds calculated chain Chapter Chem chemical coating compounds concentration containing copolymer defects density determined diffusion coefficients diffusion equation esters estimation ethanol evaluation example experimental exposure Figure film Food Addit food contact materials food packaging food simulants foodstuffs function HDPE homologous series inorganic layer interaction KP/L laminate LDPE liquid mass melting method mg/kg migration test molar molar volume molecular mass molecular weight molecules monomers multilayer n-alkanes obtained odor off-flavor oxide packaging materials parameters partition coefficient penetrant permeability permeation phase phenolic Piringer plastic materials polyethylene polymer polymer layer polymer matrix polymeric reaction rubber sample Society of Vacuum solubility solutions solvent specific stabilizers structure substances substrate surface Technical Conference Proceedings temperature thickness transport Vacuum Coaters values vapor Vrentas þ þ þ