 | 1908 - 696 стор.
...branches of Thymus vuìgaris L. 6. FLAVORING 'EXTRACTS. 1. A flavoring extract Is a solution in ethyl alcohol of proper strength of the sapid and odorous...plant, or parts of the plant, with or .without its coloring-matter, and >rms in name to the plant used in Its preparation. 3. Almond extract Is the flavoring... | |
 | 1913 - 1544 стор.
...designate solutions in ethyl alcohol, or mixtures of ethyl alcohol and water, or of acetic acid and water, of proper strength, of the sapid and odorous principles...aromatic plant, or parts of the plant, with or without ita coloring matter, and shall conform in specific name to the plant used in its preparation. Flavoring... | |
 | 1914 - 1550 стор.
...amended). "That a flavoring extract is a solution iu ethyl alcohol of proper strength of the sapid or odorous principles derived from an aromatic plant,...the plant, with or without its coloring matter, and must conform in name to the plant used In its preparation. " The flavoring extracts herein described... | |
 | 1910 - 1092 стор.
...articles intended for use in the preparation of foods, shall be used only to designate solutions in ethyl alcohol of proper strength of the sapid and odorous...derived from an aromatic plant, or parts of the plant, wilh or without its coloring matter, and shall conform in specific name to the plant used in ils preparation.... | |
 | 1916 - 1670 стор.
...Agriculture, promulgated in Circular No. 19, June 26, 1016, "a flavoring extract is a solution in ethyl alcohol of proper strength of the sapid and odorous principles derived from an aromatic plant, with or without its coloring matter, and conforms in name to the plant used in its preparation." Following... | |
 | 1916 - 126 стор.
...Flavoring Extracts. "A true flavoring extract is a solution of ethyl alcohol of the proper strength fo the sapid and odorous principles derived from an aromatic...conforms in name to the plant used in its preparation." "An artificial flavoring extract is a solution in ethyl alcohol of the proper strength of certain organic... | |
 | Kansas Academy of Science - 1915 - 794 стор.
...these products by taste or odor. In short, fruit extracts are flavors in name only. They contain no "sapid and odorous principles derived from an aromatic plant or parts of the plant." In this respect they fail to comply with the legal standards. However, they do contain the plant's... | |
 | Harvey Washington Wiley - 1907 - 692 стор.
...branches of Thymiis vulgaris L. b. FLAVORING EXTRACTS. 1. A flavoring extract* is a solution in ethyl alcohol of proper strength of the sapid and odorous...hydrocyanic acid, and contains not less than one (1) percent by volume of oil of bitter almonds. 2.* Oil of bitter almonds, commercial, is the volatile... | |
 | 1907 - 372 стор.
...branches of Thymus Vulgaris L. b. FLAVORING EXTRACTS. 1. A flavoring extract * is a solution in ethyl alcohol of proper strength of the sapid and odorous...from hydrocyanic acid, and contains not less than one (i) per cent by volume of oil of bitter almonds. 2a. Oil of bitter almonds, commercial, is the volatile... | |
 | Harvey Washington Wiley - 1907 - 766 стор.
...branches of Thymus vulgaris L. b. FLAVORING EXTRACTS. 1. A flavoring extract* is a solution in ethyl alcohol of proper strength of the sapid and odorous...from hydrocyanic acid, and contains not less than one (i) percent by volume of oil of bitter almonds. 2.* Oil oj bitter almonds, commercial, is the volatile... | |
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A flavoring extract * is a solution in ethyl alcohol of proper strength of the sapid and odorous principles derived from an aromatic plant, or parts of the plant, with or without its coloring matter, and conforms in name to the plant used in its preparation. 
