 Roll rock oysters in yolk of egg, then dip them in grated bread-crumbs, and white pepper one by one and fry them in butter. Serve with white sauce in which the liquor from the oysters has been strained, and the juice of a lemon.  À la Mode Cookery: Up-to-date Recipes - Сторінка 182автори: Mrs. De Salis (Harriet Anne) - 1902 - 242 стор.Повний перегляд - Докладніше про цю книгу
 | English cookery book - 1859 - 578 стор.
...flour. 209. DUTCH OYSTERS. — Roll rock oysters in yolk of egg, then dip them in grated bread crumbs and white pepper, one by one, and fry them in butter : serve with melted butter in a sauce-tureen. 210. As LOAVES. — Open them and save the liquor ; wash them in it... | |
 | M. S. Lovell - 1867 - 296 стор.
...a bit of butter, and shake them up together ; then serve."* " Dutch Oysters. — Roll rock oysters in yolk of egg; then dip them in grated breadcrumbs...pepper, one by one, and fry them in butter. Serve with melted butter in a sauce tureen."f " To Fry Oysters. — Take the largest oysters, open them, but do... | |
 | Mrs. De Salis (Harriet Anne) - 1888 - 88 стор.
...Brown bread and butter should accompany them. Dutch Oysters. Huitres a la Flamande. Roll rock oysters in yolk of egg, then dip them in grated bread-crumbs,...oysters has been strained, and the juice of a lemon. Oyster Etiquettes. Etiquettes d'Huttres. Open two dozen oysters and put them in a basin ; chop a small... | |
 | John Richards Philpots - 1890 - 704 стор.
...them, let them have a walm (sic) or two, and serve them." (y) " Dutch Oysters. — Roll rock oysters in yolk of egg, then dip them in grated bread-crumbs...pepper, one by one, and fry them in butter. Serve them with melted butter in a sauce tureen." (z) (w) "The Lady's Companion," 1753, vol. z, p. 154. (x)... | |
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