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Сторінка 113 - Bring with thee airs from heaven or blasts from hell, Be thy intents wicked or charitable, Thou comest in such a questionable shape That I will speak to thee: I'll call thee Hamlet, King, father, royal Dane: O, answer me!
Сторінка 132 - ... then put them in a stewpan with a quarter of a pound of lean ham and two ounces of butter. Fry them, but not very brown. Add half a pint of vinegar, and let it boil till quite reduced ; then stir in three ounces of flour and three pints of stock.
Сторінка 139 - Tis the dessert that graces all the feast, For an ill end disparages the rest: A thousand things well done, and one forgot, Defaces obligation by that blot. Make your transparent sweet-meats truly nice, With Indian sugar and Arabian spice : And let your various creams encircled be With swelling fruit just ravish'd from the tree.
Сторінка 180 - Roll rock oysters in yolk of egg, then dip them in grated bread-crumbs, and white pepper one by one and fry them in butter. Serve with white sauce in which the liquor from the oysters has been strained, and the juice of a lemon.
Сторінка 52 - Garlic. Shalot. Onion. Chives. Chervil. Jamaica pepper, in fine powder, or two or three cloves. The first column contains the articles of which the forcemeat may be made, without any striking flavour ; and to those may be added some of the different ingredients of the second column, to vary the taste. Forcemeat, to force Fowls or Meat. Shred a little ham, or gammon, some cold veal, or fowl, some beef-suet, a small quantity of onion, some parsley, very little lemon-peel, salt, nutmeg, or pounded,...
Сторінка 43 - And I will his godfather be ; Prepare then a feast, and none of the least, For we will be merry,
Сторінка 28 - ... together till it thickens, and the flour is well cooked. Put this sauce and the pounded oysters into a mortar and pound them well together, adding two yolks of eggs one at a time, a little salt, cayenne pepper, and a quarter of a pint of cream. When these are all thoroughly mixed, beat three whites of egg to a stiff froth and stir them into the mixture very lightly ; then put in the oysters. Butter the mould, pour in the mixture, cover it with buttered paper and steam it gently for half an hour....
Сторінка 207 - Vi hour, or until the milk is well flavoured; whisk the eggs, yolks and whites; pour the milk to them, stirring all the while; then have ready a pie-dish, lined at the edge with paste ready baked...
Сторінка 13 - Grisamber-steamed ; all fish from sea or shore Freshet or purling brook, of shell or fin, And exquisitest name, for which was drained Pontus, and Lucrine bay, and Afric coast.

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