Aristology: Or, The Art of Dining. With Preface and Notes by Felix Summerly [pseud.]G. Bell, 1881 - 96 стор. |
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2nd Edition according adjuncts agreeable appetite arranged Art of Dining attention C. S. CALVERLEY champagne claret comfort convenient convivial cook cookery costly course Crown 8vo dessert digestion dining-room dishes display dressed ease effect eight persons English Engravings enjoyed entertain everything excellent expense family parties favourable Fcap fire French GEORGE CRUIKSHANK give greatest greatly prefer grouse guests HARRIET MARTINEAU History host hot weather Illustrations invitation John Sheepshanks kitchen laboured last number Lord Melbourne meal means meat ment mode moderate mutton necessary never object observations occasion ornament overloaded palate party of eight perfect perhaps plain plate Post 8vo practice present proper pyrophobia real enjoyment repast respect rules season served sherry simple dinner simplicity small parties society spring soup style succession suppose taste things THOMAS HENRY DYER tivating Translated turbot turtle variety vegetables vols whilst wine woodcocks
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