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Книги Книги 1 - 4 з 4 у Arts' form in fact the staple commodities of the collection. The art of dining and....
" Arts' form in fact the staple commodities of the collection. The art of dining and giving dinners, in particular, is expounded with such extent of knowledge, such comprehensiveness of view, such soundness of principle, and delicacy of taste, that we... "
Ellen Glanville - Сторінка 1
автори: Lady Charlotte Campbell Bury, Lady of rank - 1838
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The Quarterly Review, Том 55

Sir John Murray IV - 1836
...fact the staple commodities of the collection. The art of dining and giving dinners, in particular, is expounded with such extent of knowledge, such comprehensiveness...soundness of principle, and delicacy of taste, that we believe we shall best discharge our duty to our readers by making it one of the leading objects of...
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The Quarterly Review, Том 55

William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, Sir William Smith, Sir John Murray IV, Rowland Edmund Prothero (Baron Ernle), George Walter Prothero - 1836
...fact the staple commodities of the collection. The art of dining and giving dinners, in particular, is expounded with such extent of knowledge, such comprehensiveness...soundness of principle, and delicacy of taste, that we believe we shall best discharge our duty to our readers by making it one of the leading objects of...
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The Quarterly Review.VOL.LV. december,1835 & February,1836

The Quarterly Review.VOL.LV. december,1835 & February,1836 - 1836
...fact the staple commodities of the collection. The art of dining and giving dinners, in particular, is expounded with such extent of knowledge, such comprehensiveness...soundness of principle, and delicacy of taste, that we believe we shall best discharge our duty to our readers by making it one of the leading objects of...
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The Quarterly Review, Том 55

William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, Sir William Smith, Sir John Murray IV, Rowland Edmund Prothero (Baron Ernle), George Walter Prothero - 1836
...fact the staple commodities of the collection. The art of dining and giving dinners, in particular, is expounded with such extent of knowledge, such comprehensiveness...soundness of principle, and delicacy of taste, that we believe we shall best discharge our duty to our readers by making it one of the leading objects of...
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