Boulestin's Round-the-year CookbookCourier Corporation, 1 січ. 1975 р. - 249 стор. The author has selected surprisingly simple French recipes for a wide variety of dishes: saumon Bretonne, moules Bordelaise, sauce mousseline, gigot en daube, souffle au chocolat, omelette Nicoise, coquilles St. Jacques, bouillabaisse, creme de pamplemousse, and many more. Recipes are arranged by month of the year to make use of foods in season. |
Загальні терміни та фрази
add a little aubergines bacon basting bay leaf Béchamel sauce bones brandy breadcrumbs brown carrots castor sugar chervil chicken chopped parsley clove cocotte consommé Cook slowly court-bouillon CRÈME croûtons cut in slices cut in small drain dry white wine E. F. Bleiler fillets finely chopped fines herbes fireproof dish fish flavour flour fresh cream fried garlic glass of dry grated cheese gravy grill haricot beans hors d'œuvre keep them hot meat milk minutes mixture mushrooms nutmeg olive oil omelette onions oven Paperbound parsley peel piece of butter pinch POMMES pork potatoes pound prepared quantity quarter remove roast salad salt and pepper salted water saucepan season with salt serve at once serving dish shallots sieve skin slow fire small pieces soufflé soup spoonful sprinkle stir strainer tablespoonful Take tarragon thick thin slices thyme tomato purée veal vegetables vinegar whipping wine vinegar yolk of egg