A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation ...William Theodore Brannt H.C. Baird & Company, 1889 - 463 стор. |
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A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and ... William Theodore Brannt Попередній перегляд недоступний - 2018 |
A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and ... William Theodore Brannt Попередній перегляд недоступний - 2018 |
A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and ... William Theodore Brannt Попередній перегляд недоступний - 2018 |
Загальні терміни та фрази
acetic acid acetic anhydride acetic ether acidulation alcoholic fluid alcoholic liquid aldehyde aperture apparatus barrel beer boiling bottles bottom calcium acetate carbonate casks cent charcoal cider collecting vessel color content of acetic content of alcohol converted into acetic cooling copper crystals cubic cubic centimetres current of air decomposed dextrin diameter dilute dissolved distillation entirely evaporation extractive substances fabrication of vinegar filled filter formation of vinegar formed fruit fusel oil grammes heating hence hydrochloric acid inches juice latter lead acetate lime malt mash mixture mother of vinegar obtained odor oxide oxygen pass pipe placed pounds poured pure quantity of acetic quantity of alcohol quarts readily retorts salt saturated shavings small quantity sodium acetate soluble solution specific gravity spirits of wine suitable sulphate sulphuric acid surface taste temperature tion tube vinegar eels vinegar factory vinegar ferment weight wine-vinegar wood wood-spirit wood-vinegar workroom yield
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