Food, Land, and Manpower in Western Europe

50 per cent agri agricultural animal Austria average Belgium butter calories capita cattle cent per annum cereals chapter cheese consumer consumption cows crops cultivated dairy Danish decline demand Denmark developed diet districts economic eggs elasticity Europe's European countries expand expenditure exports extension service family farms farm land farm population farmers fats feed fertilisers figures Finland fish food imports France fruit and vegetables Germany governments grass Greece growing growth hectare improved income increase industrialisation industry Ireland Italy labour less livestock livestock products Luxembourg maize male manpower meat Mediterranean countries Netherlands northern Norway nutritional OEEC OILSEEDS organisation output per hectare pasture period Portugal potatoes programmes protein rise rural rural exodus Scandinavia sectors self-sufficiency soil southern countries Spain Statistics subsidies sugar sugar-beet supply surplus Sweden Switzerland Table target tion tractors trade United Kingdom Western Europe wheat workers yields