Text-book of Meat Hygiene: With Special Consideration to Ante-mortem and Post-mortem Inspection of Food-producing AnimalsG. E. Howard Press, 1908 - 402 стор. |
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Інші видання - Показати все
Загальні терміни та фрази
abattoirs according acid affected Animal Industry ante-mortem anthrax apparatus appear B. A. I. Order bacilli beef blood body boiling bones Bureau of Animal calves carcasses carrier cattle cent certificate color condemned condition connective tissue contains Cysticercus disease emaciation employee especially examination food animals food products Freibank glanders glycogen goats hemorrhages hogs horse human food infection inflammation inspec inspected and passed inspector in charge intestines kidneys lard larvæ latter lesions liver lungs lymph glands marked measles meat inspection meat or meat-food meat-food products mucous membrane muscles nodules occur odor official establishment organs papillæ Paragraph parasites pickling post-mortem prepared present Regulation 13 result salt sausage Secretary of Agriculture Section septicemia serous serous membranes sheep shipment skin slaughtered animals spleen steam subcutis substances suppurative surface swine swine erysipelas symptoms tank temperature thereof tion trichina tuberculosis tuberculous unfit for human unwholesome veterinarians veterinary viscera weight
Популярні уривки
Сторінка 12 - Act, or is otherwise dangerous to the health of the people of the United States, or is of a kind forbidden entry Into, or forbidden to be sold or restricted in sale In the country In which it is made or from which It Is exported...
Сторінка 129 - ... and one copy of every certificate granted under the provisions of this act shall be filed in the Department of Agriculture, another copy shall be delivered to the owner or shipper, and when the cattle, sheep, swine, and goats or their carcasses and products are sent abroad, a third copy shall be delivered to the chief officer of the vessel on which the shipment shall be made.
Сторінка 127 - That for the purposes hereinbefore set forth the Secretary of Agriculture shall cause to be made by inspectors appointed for that purpose an examination and inspection of all meat food products prepared for interstate or foreign commerce in any slaughtering, meatcanning, salting, (lacking, rendering, or similar establishment...
Сторінка 121 - ... for transportation from one State or Territory or the District of Columbia to another State or Territory...
Сторінка 128 - ... and prepared or packed according to the specifications or directions of the foreign purchaser when no substance Is used In the preparation or packing thereof in conflict with the laws of the foreign country to which said article Is intended to be shipped...
Сторінка 127 - Condemned," all carcasses and parts thereof of animals found to be unsound, unhealthful, unwholesome, or otherwise unfit for h'inian food; and all carcasses and parts thereof thus inspected and condemned shall be destroyed for food purposes by the said establishment in the presence of an inspector, and the Secretary of Agriculture may remove inspectors from any...
Сторінка 201 - Any organ or part of a carcass which is badly bruised or which is affected by a tumor, an abscess, or a suppurating sore, shall be condemned; and when the lesions are of such character or extent as to affect the whole carcass, the whole carcass shall be condemned.
Сторінка 108 - Handling of bruised parts. When only a portion of a carcass is to be condemned on account of slight bruises, either the bruised portion shall be removed immediately and...
Сторінка 128 - ... no such meat or meat food products shall be sold or offered for sale by any person, firm or corporation in interstate or foreign commerce under any false or deceptive name; but established trade name or names which are usual to such products and which are not false and deceptive and which shall be approved by the Secretary of Agriculture are permitted.
Сторінка 103 - ... shall be retained in such manner as to preserve their identity until after the post-mortem examination has been completed, in order that they may be identified in case of condemnation of the carcass.