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Text-Book of Meat Hygiene: With Special Consideration of Antemortem and ...
Richard Heinrich Edelmann
Попередній перегляд недоступний - 2018
Text-Book of Meat Hygiene, with Special Consideration to Ante-Mortem and ...
Richard Heinrich 1861- Edelmann
Попередній перегляд недоступний - 2015
abattoirs according acid affected animals apparatus appear bacilli become blood body boiling bones calves carcasses carried cattle cause cent certificate changes color condemned condition connective consideration considered consists contains contents covered Department described develop disease employee entire especially establishment examination extensive food animals foreign frequently further goats head heat hogs horse importance infection inspection inspector intestines kidneys latter lesions liver lungs lymph glands marked measles meat meat inspection meat or meat-food meat-food products membrane mentioned method months muscles necessary observed obtained occur odor official opening organs origin Paragraph passed portion prepared present preservation principally quantity Regarding regulations remain removed rendering result rule salt sausage sheep showing similar skin slaughter steam substances surface swine symptoms tion tissue transportation tuberculosis tuberculous unfit United various weight
Сторінка 12 - Act, or is otherwise dangerous to the health of the people of the United States, or is of a kind forbidden entry Into, or forbidden to be sold or restricted in sale In the country In which it is made or from which It Is exported...
Сторінка 129 - ... and one copy of every certificate granted under the provisions of this act shall be filed in the Department of Agriculture, another copy shall be delivered to the owner or shipper, and when the cattle, sheep, swine, and goats or their carcasses and products are sent abroad, a third copy shall be delivered to the chief officer of the vessel on which the shipment shall be made.
Сторінка 127 - That for the purposes hereinbefore set forth the Secretary of Agriculture shall cause to be made by inspectors appointed for that purpose an examination and inspection of all meat food products prepared for interstate or foreign commerce in any slaughtering, meatcanning, salting, (lacking, rendering, or similar establishment...
Сторінка 121 - ... for transportation from one State or Territory or the District of Columbia to another State or Territory...
Сторінка 128 - ... and prepared or packed according to the specifications or directions of the foreign purchaser when no substance Is used In the preparation or packing thereof in conflict with the laws of the foreign country to which said article Is intended to be shipped...
Сторінка 127 - Condemned," all carcasses and parts thereof of animals found to be unsound, unhealthful, unwholesome, or otherwise unfit for h'inian food; and all carcasses and parts thereof thus inspected and condemned shall be destroyed for food purposes by the said establishment in the presence of an inspector, and the Secretary of Agriculture may remove inspectors from any...
Сторінка 201 - Any organ or part of a carcass which is badly bruised or which is affected by a tumor, an abscess, or a suppurating sore, shall be condemned; and when the lesions are of such character or extent as to affect the whole carcass, the whole carcass shall be condemned.
Сторінка 108 - Handling of bruised parts. When only a portion of a carcass is to be condemned on account of slight bruises, either the bruised portion shall be removed immediately and...
Сторінка 128 - ... no such meat or meat food products shall be sold or offered for sale by any person, firm or corporation in interstate or foreign commerce under any false or deceptive name; but established trade name or names which are usual to such products and which are not false and deceptive and which shall be approved by the Secretary of Agriculture are permitted.