 | John Milton - 1753 - 356 стор.
...the following remarks upoft this paflage to Mr. Peck, which we will here tranfcribe. " Grey am" her is the amber our author here " fpeaks of, and melts like butter. " It was formerly a main ingre" client in every concert for aban" quet ; viz. to fume the meat " with, and that whether boiled,... | |
 | John Milton - 1785 - 360 стор.
...communicated the following remarks upon this paflage to Mr. Peck, which we. will here tranfcnbe. " Grey amber is the amber our author here fpeaks of,...formerly a main ingredient in every concert for a banquet ; vi2. to fume the meat with, and that whether boiled, roafted, or baked ; laid often on »he top of... | |
 | Walter Scott - 1810 - 610 стор.
...passage to Mr Peck, which we will here transcribe. " Grey amber is the amber our author here speaks of, and melts like butter. It was formerly a main...viz. to fume the meat with, and that whether boil'd, roasted, or baked ; laid often on the top of a baked pudding ; which last I have eat of at an old courtier's... | |
 | Walter Scott - 1810 - 614 стор.
...here transcnbe. " '.../; amber is the anihcr our author here speaki of, and melts like butter. It wan formerly a main ingredient in every concert for a banquet ; viz. to fume the ment with, and that whether boil'd, roasted, or baked ; laid often on the top of a bakrd pudding ,... | |
 | John Milton - 1824 - 472 стор.
...here transcribe. " Grey amber • is the amber our author here ' speaks of, and melts like but' ter. It was formerly a main ' ingredient in every concert...a banquet; viz. to fume ' the meat with, and that whe' ther boiled, roasted, or baked ; ' laid often on the top of a ' baked pudding; which last ' I... | |
 | François Rabelais - 1839 - 1206 стор.
...will here transcribe. ,,Grey amber is the amber our author here speaks of, and melts like butter. If was formerly a main ingredient in every concert for a 'banquet; viz. to fume the meat wilh, and that whether boil'd, roasted or baked; laid often ou the top of a baked pudding; — which... | |
 | William Hugh Logan - 1875 - 330 стор.
...curious lady " supplied him these particulars : — "Grey amber is the amber our author here speaks of, and melts like butter. It was formerly a main...— viz., to fume the meat with, and that, whether invention more of my own ; for I will have all these descend from the top of my roof, in a throne,... | |
 | Shackerley Marmion - 1875 - 328 стор.
...curious lady " supplied him these particulars : — "Grey amber is the amber our author here speaks of, and melts like butter. It was formerly a main...— viz., to fume the meat with, and that, whether invention more of my own ; for I will have all these descend from the top of my roof, in a throne,... | |
 | Robert Dodsley - 1875 - 538 стор.
...passage to Mr Peck, which we will here transcribe: "(ireii amber is the amber our author here speaks of, and melts like butter. It was formerly a main ingredient in every concert for a banquet — vi/.., to fume the meat with, and that whether boiled, roasted, or baked ; laid often on the top... | |
 | Shackerley Marmion - 1875 - 338 стор.
...a curious lady " supplied him these particulars :—"Grey amber is the amber our author here speaks of, and melts like butter. It was formerly a main ingredient in every concert for a banquet,—viz., to fume the meat with, and that, whether invention more of my own; for I will have... | |
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Grey amber is the amber our author here speaks of, and melts like butter. It was formerly a main ingredient in every concert for a banquet ; viz. to fume the meat with, and that whether boil'd, roasted, or baked ; laid often on the top of a baked pudding... 
