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CHAPTER VII. On what depends the degree of Productive- ness of Productive Agents.
§ 1. Land, labour, and capital, are of different productiveness
at different times and places.
Page
124
2. Causes of superior productiveness. Natural advantages 125 greater energy of labour.
3.
-
127
130
131
137
CHAPTER VIII. Of Co-operation, or the Combination
of Labour.
§ 1. Combination of Labour a principal cause of superior pro-
ductiveness
2. Effects of separation of employments analysed
3. Combination of labour between town and country
4. The higher degrees of the division of labour.
5. Analysis of its advantages
6. Limitations of the division of labour
CHAPTER IX. Of Production on a Large, and
Production on a Small Scale.
142
145
148
150
152
160
§ 1. Advantages of the large system of production in manufactures 162
2. Advantages and disadvantages of the joint-stock principle 168
3. Conditions necessary for the large system of production. 174
4. Large and small farming compared.
177
CHAPTER X. Of the Law of the Increase of Labour.
§ 1. The law of the increase of production depends on those of three elements, Labour, Capital, and Land.
2. The Law of Population .
3. By what checks the increase of population is practically
limited.
CHAPTER XI. Of the Law of the Increase of Capital.
§ 1. Means and motives to saving, on what dependent
2. Causes of diversity in the effective strength of the desire
of accumulation .
201
3. Examples of deficiency in the strength of this desire
4. Exemplification of its excess
CHAPTER XII. Of the Law of the Increase of Production
from Land.
§ 1. The limited quantity and limited productiveness of land,
the real limits to production.
2. The law of production from the soil, a law of diminishing
return in proportion to the increased application of
labour and capital
3. Antagonist principle to the law of diminishing return;
the progress of improvements in production
216
217
CHAPTER XIII. Consequences of the foregoing Laws.
§ 1. Remedies when the limit to production is the weakness of
the principle of accumulation
2. Necessity of restraining population not confined to a state
of inequality of property.
3. -nor superseded by free trade in food
222
230
231
235
239
CHAPTER II. The same subject continued.
§ 1. The institution of property implies freedom of acquisition
by contract
264
2.
the validity of prescription
266
--
- the power of bequest, but not the right of inheritance.
Question of inheritance examined .
267
4. Should the right of bequest be limited, and how?
5. Grounds of property in land, different from those of pro-
perty in moveables.
6. only valid on certain conditions, which are not always
realized. The limitations considered.
7. Rights of property in abuses
CHAPTER III. Of the Classes among whom the Produce is distributed.
§ 1. The produce sometimes shared among three classes sometimes belongs undividedly to one
273
277
279
285
CHAPTER IV. Of Competition and Custom.
§ 1. Competition not the sole regulator of the division of the
produce
292
2. Influence of custom on rents, and on the tenure of land. 293
3. Influence of custom on prices .
296
3. Emancipation considered in relation to the interest of the
CHAPTER VI. Of Peasant Proprietors.
§ 1. Difference between English and Continental opinions respecting peasant properties.
2. Evidence respecting peasant properties in Switzerland
307
309
316
the progress of improvements in production.
of inequality of property. .
nor superseded by free trade in food
nor by emigration .
243
245
248
257
the power of bequest, but not the right of inheritance.
Question of inheritance examined.
CHAPTER III. Of the Classes among whom the
Produce is distributed.
3. Influence of custom on prices.
CHAPTER V. Of Slavery.
slave-owners.
304
§ 1. Difference between English and Continental opinions
respecting peasant properties.
3. in Norway