Annual report of the Indiana State Board of Health. 1905

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State Board of Health, 1905
 

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Сторінка 31 - Pharmacopoeia but which is found in some other pharmacopoeia, or other standard work on materia medica, it differs materially from the standard of strength, quality or purity laid down in such work ; (3.) If its strength or purity falls below the professed standard under which it is sold...
Сторінка 31 - An article shall be deemed to be adulterated within the meaning of this act, — (a.) In the case of drugs, — (1.) If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality or purity laid down therein...
Сторінка 36 - Starch sugar is the solid product made by hydrolyzing starch or a starch-containing substance until the greater part of the starch is converted into dextrose. Starch sugar appears in commerce in two forms, anhydrous starch sugar and hydrous starch sugar.
Сторінка 32 - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.
Сторінка 17 - Annual Meeting of the Conference of State and Provincial Boards of Health of North America will be held in Detroit, Michigan, August 9, 10, and n, 1898. The " Quarter Centennial Celebration of the Establishment of the Michigan State Board of Health " will be in progress at the above named time.
Сторінка 305 - Snellen's Test Types with either eye ? 3. Do the eyes and head habitually grow weary and painful after study ? 4. Does the pupil appear to be " cross-eyed " ? 5. Does the pupil complain of earache in either ear ? 6. Does matter (pus) or a foul odor proceed from either ear? 7. Does the pupil fail to hear an ordinary voice at twenty feet in a quiet room?
Сторінка 31 - If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity; (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it...
Сторінка 43 - Malt vinegar is the product made by the alcoholic and subsequent acetous fermentations, without distillation, of an infusion of barley malt or cereals whose starch has been converted by malt, is dextro-rotatory, and contains, In one hundred (100) cubic centimeters (20° C.), not less than four (4) grams of acetic acid...

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