 The mass begins to ferment sooner or later, according to the warmth of the weather, and the maturity of the plant — sometimes in six or eight hours, and sometimes in not less than twenty. The liquor grows hot, throws up a plentiful froth, thickens by...  American Agriculturist - Сторінка 3071843Повний перегляд - Докладніше про цю книгу
 | Caspar Neumann - 1773 - 544 стор.
...colour inclining to violet. At this time, without touching the herb, the liquor impregnated with its tincture is let out, by cocks in the bottom, into another vat p'aced for that purpofe fo as to be commanded by the firft. In the fecond vat, the liquor is Itrongly... | |
 | Andrew Ure - 1821 - 418 стор.
...the herb, the liquor impregnated with its tincture, is let out by cocks in the bottom into anolher vat placed for that purpose, so as to be commanded by the first. In the second vat, called the beating vat, the liquor is strongly and incessantly beaten, with a kind... | |
 | Andrew Ure - 1821 - 512 стор.
...herb, the liquor impregnated with its tincture, is let out by nicks in the bottom into another v»t placed for that purpose, so as to be commanded by the first. In the second vat, called the' beating vat, the liquor is strongly and incessantly beaten with a kind... | |
 | John S. Skinner, Editor. - 1826 - 438 стор.
...tincture or salt and water should be applied. without touching the herb, the liquor impregnated with its tincture is let out, by cocks in the bottom, into...that purpose, so as to be commanded by the first. It is further to be observed that the goodness of the indigo depends greatly on the age of the plant—... | |
 | 1830 - 886 стор.
...The liquor grows hot, throws up a plentiful froth, thickens by degrees, and acquires a blue colour inclining to a violet — at this time, without touching...the first. The boiling process, for extracting the colour from the dry plant, was obtained from Mr. IJalryinple, who had for many years been an extensive... | |
 | William Partridge - 1834 - 202 стор.
...The liquor grows hot, throws up a plentiful froth, thickens by degrees, and acquires a blue colour, inclining to a violet ; at this time, without touching...the first. The boiling process, for extracting the colour from the dry plant, was obtained from Mr. Dalrymple, who had for many years been an extensive... | |
 | Luke Hebert - 1835 - 816 стор.
...its thickening, an abundant froth that it throws up, and its blue colour, inclining to violet), it is let out by cocks in the bottom, into another vat placed for that purpose. In this second vat, called the beating vat, the liquor is strongly and incessantly beaten with a kind... | |
 | Luke Hebert - 1836 - 814 стор.
...its thickening, an abundant froth that it throws up, and its blue colour, inclining to violet), it is let out by cocks in the bottom, into another vat placed for that purpose. la this second vat, called the beating vat, the liquor is strongly and incessantly beaten with a kind... | |
 | George Blakiston Wilkinson - 1848 - 424 стор.
...colour inclining to violet. At this time, without touching the herb, the liquor impregnated with its tincture is let out, by cocks in the bottom, into...that purpose, so as to be commanded by the first. L 3 In the second vat the liquor is strongly and incessantly beaten and agitated with a kind of buckets... | |
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