parents themselves, I consider the vanity of grieving for those we must quickly follow." (I have owned that I do not think Addison's heart melted very much, or that he indulged very inordinately in the "vanity of grieving.") "When," he goes on, "when I see kings lying by those who deposed them: when I consider rival wits placed side by side, or the holy men that divided the world with their contests and disputes, — I reflect with sorrow and astonishment on the little competitions, factions, and debates of mankind. And, when I read the several dates on the tombs of some that died yesterday and some 600 years ago, I consider that Great Day when we shall all of us be contemporaries, and make our appearance together."

Our third humourist comes to speak upon the same subject. You will have observed in the previous extracts the characteristic humour of each writer-the subject and the contrast- the fact of Death, and the play of individual thought, by which each comments on it, and now hear the third writer death, sorrow, and the grave being for the moment also his theme. "The first sense of sorrow I ever knew," Steele says in the Tatler," was upon the death of my father, at which time I was not quite five years of age: but was rather amazed at what all the house meant, than possessed of a real understanding why nobody would play with us. I remember I went into the room where his body lay, and my mother sate weeping alone by it. I had my battledore in my hand, and fell a beating the coffin, and calling papa; for, I know not how, I had some idea that he was locked up there. My mother caught me in her arms, and, transported beyond all patience of the silent grief she was before in, she almost smothered me in her embraces, and told me in a flood of tears, 'Papa could not hear me, and would play with me no more: for

they were going to put him under ground, whence he would never come to us again.' She was a very beautiful woman, of a noble spirit, and there was a dignity in her grief amidst all the wildness of her transport, which methought struck me with an instinct of sorrow that, before I was sensible what it was to grieve, seized my very soul, and has made pity the weakness of my heart ever since."

Can there be three more characteristic moods of minds and men? "Fools, do you know anything of this mystery?" says Swift, stamping on a grave, and carrying his scorn for mankind actually beyond it. "Miserable, purblind wretches, how dare you to pretend to comprehend the Inscrutable, and how can your dim eyes pierce the unfathomable depths of yonder boundless heaven?" Addison, in a much kinder language and gentler voice, utters much the same sentiment: and speaks of the rivalry of wits, and the contests of holy men, with the same sceptic placidity. "Look what a little vain dust we are," he says, smiling over the tombstones; and catching, as is his wont, quite a divine effulgence as he looks heavenward, he speaks, in words of inspiration almost, of " the Great Day, when we shall all of us be contemporaries, and make our appearance together."

The third, whose theme is Death, too, and who will speak his word of moral as Heaven teaches him, leads you up to his father's coffin, and shows you his beautiful mother weeping, and himself an unconscious little boy wondering at her side. His own natural tears flow as he takes your hand and confidingly asks your sympathy. "See how good and innocent and beautiful women are," he says; "how tender little children! Let us love these and one another, brother - God knows we have need of love and pardon." So it is each man

looks with his own eyes, speaks with his own voice, and prays his own prayer.

When Steele asks your sympathy for the actors in that charming scene of Love and Grief and Death, who can refuse it? One yields to it as to the frank advance of a child, or to the appeal of a woman. A man is seldom more manly than when he is what you call unmanned the source of his emotion is championship, pity, and courage; the instinctive desire to cherish those who are innocent and unhappy, and defend those who are tender and weak. If Steele is not our friend he is nothing. He is by no means the most brilliant of wits nor the deepest of thinkers: but he is our friend: we love him, as children love their love with an A, because he is amiable. Who likes a man best because he is the cleverest or the wisest of mankind; or a woman because she is the most virtuous, or talks French, or plays the piano better than the rest of her sex? I own to liking Dick Steele the man, and Dick Steele the author, much better than much better men and much better authors.

The misfortune regarding Steele is, that most part of the company here present must take his amiability upon hearsay, and certainly can't make his intimate acquaintance. Not that Steele was worse than his time; on the contrary, a far better, truer, and higher-hearted man than most who lived in it. But things were done in that society, and names were named, which would make you shudder now. What would be the sensation of a polite youth of the present day, if at a ball he saw the young object of his affections taking a box out of her pocket and a pinch of snuff: or if at dinner, by the charmer's side, she deliberately put her knife into her mouth? If she cut her mother's throat with it, mamma would scarcely be more shocked. I allude to these peculiar

ities of by-gone times as an excuse for my favourite, Steele, who was not worse, and often much more delicate than his neighbours.

There exists a curious document descriptive of the manners of the last age, which describes most minutely the amusements and occupations of persons of fashion in London at the time of which we are speaking; the time of Swift, and Addison, and Steele.

When Lord Sparkish, Tom Neverout, and Colonel Alwit, the immortal personages of Swift's polite conversation, came to breakfast with my Lady Smart, at eleven o'clock in the morning, my Lord Smart was absent at the levée. His lordship was at home to dinner at three o'clock to receive his guests; and we may sit down to this meal, like the Barmecide's, and see the fops of the last century before us. Seven of them sat down at dinner, and were joined by a country baronet who told them they kept court hours. These persons of fashion began their dinner with a sirloin of beef, fish, a shoulder of veal, and a tongue. My Lady Smart carved the sirloin, my Lady Answerall helped the fish, and the gallant Colonel cut the shoulder of veal. All made a considerable inroad on the sirloin and the shoulder of veal with the exception of Sir John, who had no appetite, having already partaken of a beefsteak and two mugs of ale, besides a tankard of March beer as soon as he got out of bed. They drank claret, which the master of the house said should always be drunk after fish; and my Lord Smart particularly recommended some excellent cider to my Lord Sparkish, which occasioned some brilliant remarks from that nobleman. When the host called for wine, he nodded to one or other of his guests, and said, "Tom Neverout, my service to you."

After the first course came almond-pudding, fritters,

which the Colonel took with his hands out of the dish, in order to help the brilliant Miss Notable; chickens, black puddings, and soup; and Lady Smart, the elegant mistress of the mansion, finding a skewer in a dish, placed it in her plate with directions that it should be carried down to the cook and dressed for the cook's own dinner. Wine and small beer were drunk during this second course; and when the Colonel called for beer, he called the butler Friend, and asked whether the beer was good. Various jocular remarks passed from the gentlefolks to the servants; at breakfast several persons had a word and a joke for Mrs. Betty, my lady's maid, who warmed the cream and had charge of the canister (the tea cost thirty shillings a pound in those days). When my Lady Sparkish sent her footman out to my Lady Match to come at six o'clock and play at quadrille, her ladyship warned the man to follow his nose, and if he fell by the way not to stay to get up again. And when the gentlemen asked the hall-porter if his lady was at home, that functionary replied, with manly waggishness, “She was at home just now, but she's not gone out yet."

After the puddings, sweet and black, the fritters and soup, came the third course, of which the chief dish was a hot venison pasty, which was put before Lord Smart, and carved by that nobleman. Besides the pasty, there was a hare, a rabbit, some pigeons, partridges, a goose, and a ham. Beer and wine were freely imbibed during this course, the gentlemen always pledging somebody with every glass which they drank; and by this time the conversation between Tom Neverout and Miss Notable had grown so brisk and lively, that the Derbyshire baronet began to think the young gentlewoman was Tom's sweetheart; on which Miss remarked, that she loved Tom "like pie." After the goose, some of the gentlemen took a dram of brandy, "which was very