The Chemistry of Common LifeD. Appleton, 1891 - 592 стор. |
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acid gas alcohol ammonia animal asafoetida atmosphere become beer beverages bitter blood body boiling bread breathing burning called carbonic acid carbonic acid gas cent chemical chemistry chewed chyle coca coffee colour common composition compounds constituents consumed consumption contains coumarin cultivated decay diastase digestion dissolved distilled dose dried drink earth effects ether extracted fermented fibrin flavour flesh-formers flowers fungus give gluten grain haschisch heat hemp hops hydrogen inch Indian indulgence influence infusion ingredients intoxicating juice kind known lacteals leaf leaves less lime liquid liquors lungs milk mineral matter mixed narcotic natural nearly nitric acid nitrogen nutritious odour opium oxygen peculiar Peru phosphoric acid plant poisonous possess prepared produced properties proportion quantity resin roasted saliva salt smell smoke soil starch stomach substances sugar sulphuric acid sweet taste tion tobacco vapour varieties vegetable volatile oil whole wine yield
Популярні уривки
Сторінка 283 - Holds such an enmity with blood of man, That, swift as quicksilver, it courses through The natural gates and alleys of the body ; And, with a sudden vigour, it doth posset And curd, like eager droppings into milk, The thin and wholesome blood...
Сторінка 264 - ... a custom loathsome to the eye, hateful to the nose, harmful to the brain, dangerous to the lungs, and in the black stinking fume thereof, nearest resembling the horrible Stygian smoke of the pit that is bottomless.
Сторінка 29 - So Moses brought Israel from the Red sea, and they went out into the wilderness of Shur; and they went three days in the wilderness, and found no water.
Сторінка 30 - And when they came to Marah, they could not drink of the waters of Marah, for they were bitter: therefore the name of it was called Marah [a word that means bitterness). And the people murmured against Moses, saying. What shall we drink? And he cried unto the LORD; and the LORD showed him a tree, which when he had cast into the waters, the waters were made sweet...
Сторінка 256 - Who hath woe? Who hath sorrow? Who hath contentions? Who hath babbling? Who hath wounds without cause? Who hath redness of eyes? "They that tarry long at the wine, they that go to seek mixed wine.
Сторінка 590 - Ellwanger's instinct rarely errs tn matters of taste. He writes out of the fullness of experimental knowledge, but his knowledge differs from that of many a trained cultivator in that his skill in garden practice is guided...
Сторінка 314 - Their gestures were frightful ; those who were completely under the influence of the opium talked incoherently; their features were flushed ; their eyes had an unnatural brilliancy, and the general expression of their countenances was horribly wild. The effect is usually produced in two hours, and lasts four or five. The dose varies from three grains to a drachm. The debility,boih moral and physical, attendant on its excitement, is terrible...
Сторінка 589 - PLAYTIME NATURALIST. By Dr. JE •* TAYLOR, FLS, editor of " Science Gossip." With 366 Illustrations. I2mo. Cloth, $1.50. "The work contains abundant evidence of the author's knowledge and enthusiasm, and any boy who may read it carefully is sure to find something to attract him. The style is clear and lively, and there are many good illustrations.
Сторінка 543 - No, faith, not a jot ; but to follow him thither with modesty enough and likelihood to lead it : as thus : Alexander died, Alexander was buried, Alexander returneth into dust ; the dust is earth ; of earth we make loam ; and why of that loam, whereto he was converted, might they not stop a beer-barrel...
Сторінка 132 - ... justly remarked that, as foreigners seemed to prefer having a mixture of Prussian blue and gypsum with their tea, to make it look uniform and pretty, and as these ingredients were cheap enough, the Chinese had no objection to supply them, especially as such teas always fetched a...