Food Preservatives: Their Advantages and Proper Use; the Practical Versus the Theoretical Side of the Pure Food Problem

Передня обкладинка
D. Van Nostrand Company, 1905 - 202 стор.
 

Вибрані сторінки

Інші видання - Показати все

Загальні терміни та фрази

Популярні уривки

Сторінка 190 - When, in the sublime lessons of Christianity, he (the slaveholder) is taught to "do unto others as he would have others do unto him," HE NEVER DREAMS THAT THE DEGRADED NEGRO IS WITHIN THE PALE OF THAT HOLY CANON.
Сторінка 24 - ... trembling, in one case accompanied by dyspnoea; in a few cases it was giddiness with faintness, sometimes accompanied by a cold sweat and tottering ; in others the first symptom was headache or pain somewhere in the trunk of the body, eg in the chest, back, between the shoulders or in the abdomen, to which part the pain, wherever it might have commenced, subsequently extended. In one case the first symptom noticed was a difficulty in swallowing. In two cases it was intense thirst. But, however...
Сторінка 128 - That the use of formaldehyde or formalin, or preparations thereof, in foods or drinks, be absolutely prohibited...
Сторінка 172 - ... and the Secretary of the Treasury shall refuse delivery to the consignee of any such goods which the Secretary of Agriculture reports to him have been inspected and analyzed and found to be dangerous to health...

Бібліографічна інформація