Food SanitationAVI Publishing Company, 1972 - Всего страниц: 247 Sanitary science; microorganisms and man; microorganisms important to food sanitation; Control of microorganisms; Chemicals and foods; Water and sanitation in food industries; Wastes and sanitation; Sanitation in food production and processing; Sanitation in dairy food plants; Maintaining sanitary conditions in food canning; Sanitation in food preparation and service; Sanitation of food preparation and service equipment. |
Содержание
CHAPTER PAGE | 1 |
CONTROL OF MICROORGANISMS Rufus K Guthrie | 61 |
CHEMICALS AND FOODS Rufus K Guthrie | 88 |
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Часто встречающиеся слова и выражения
acid addition adequate adulterated animal Antibiotic areas bacteria bacterium brushes cells chlorine cleaned and disinfected cleaning compound cleaning operations concentration consumer contaminate foods cooking detergent Direct contact dishes dishwashing machines disinfection disposal effective employees environment essential facilities filth food industries food particles food poisoning food preparation food processing food products food service establishments frequently fungi garbage growth handling hard water health codes heat human increase individual infection injurious to health insecticides insects and rodents intestinal tract iodine kill maintain materials methods microbial microorganisms milk lines milk products normal flora numbers ordinances pathogenic permit person personnel pesticide plant pollution potential prevent procedures proper protected reduce refrigeration regulations remove result rickettsia rinse rodents Salmonella sanitation served soil solution specific spoilage spread standards Staphylococcal food poisoning steam storage streptococci substance surface tank temperature toxic transmission treatment virus washing wastes water supply workers