Milk-analysis: A Practical Treatise on the Examination of Milk and Its Derivatives, Cream, Butter, and CheeseD. Van Nostrand, 1874 - 73 стор. |
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acid adulteration alcohol analysis application Blow-Pipe boiling Bridge butter c. c. of milk caseine cent CHAPTER cheese Chemical Civil Engineer Cloth condensed milk contains cream cubic centimetres diluted Drawing dried engravings ether ethereal solution evaporated experiments Filtering formula GEOLOGY OF PENNSYLVANIA grammes grms Guns HAND-BOOK hydraulic Hypsometry ignited inmates Iron J. P. WHITNEY Journal koumiss lactometer lithographic plates London MANUAL manufacture Marine Engine Marylebone Mechanics Merrimack River Messrs Metals metric system milk-solids milk-sugar mineral matter Mining Mississippi River numerous officers organic matter percentage Pier platinum dish poison PRACTICAL TREATISE preserved milk Prof quantity Railway residue revised and enlarged salt sample of milk Second Edition Section skimming solids not fat specific gravity specimen Steam Engine steel Strains STRENGTH OF MATERIALS Students Submarine Telegraph text-book tion town-fed milk Trusses typhoid fever U. S. Navy Valve Water Fat water-bath weight wood-cuts Workhouse yielded
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Сторінка 41 - WORKHOUSES. 41 cases are sufficiently well established ; and I consider it to be a well-established fact that the milk of a herd of cows in good condition always contains more than 11.5 per cent. of solids, and that single cows almost invariably (if not always) yield milk containing more than 11.5 per cent. of solids. In dealing with milk-supply on the large scale, we are little concerned with the possibility of single animals giving abnormal milk, and need only concern ourselves with milk of normal...