How to Dine, Dinners & Dining ... |
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Сторінка i
... vinegar 68 ... 386 August , family dinner 35 ... 2043 Celery 92 ... 441 Monday 35 ... 2044 Celery sauce 68 ... 387 Tuesday 35 ... 2045 Celery sauce , simple recipe 69 ... 388 Wednesday 35 ... 2046 Celery vinegar 69 ... 389 Thursday 35 ...
... vinegar 68 ... 386 August , family dinner 35 ... 2043 Celery 92 ... 441 Monday 35 ... 2044 Celery sauce 68 ... 387 Tuesday 35 ... 2045 Celery sauce , simple recipe 69 ... 388 Wednesday 35 ... 2046 Celery vinegar 69 ... 389 Thursday 35 ...
Сторінка ii
... vinegar 73 ... 401 Fish sauce 78 ... 413 Custard sauce 74 ... 404 Flowers on dinner table . 4 ... 1884 December , dinner for 18 . 45 ... 2114 Forcemeats .. 58 ... 361 12 . 45 ... 2115 Forcemeat balls .. 79 ... 414 " 9 10 . 46 ... 2116 ...
... vinegar 73 ... 401 Fish sauce 78 ... 413 Custard sauce 74 ... 404 Flowers on dinner table . 4 ... 1884 December , dinner for 18 . 45 ... 2114 Forcemeats .. 58 ... 361 12 . 45 ... 2115 Forcemeat balls .. 79 ... 414 " 9 10 . 46 ... 2116 ...
Сторінка iv
... vinegar . 105 ... , 470 Oyster sauce 116 ... 492 Mixed pickle 106 ... 471 Panada 81 ... 420 Mushrooms , to dry . 107 ... 473 Parsley 117 ... 493 Mushrooms , to distinguish 107 ... 472 Parsley and butter 117 ... 493 Mushroom ketchup 106 ...
... vinegar . 105 ... , 470 Oyster sauce 116 ... 492 Mixed pickle 106 ... 471 Panada 81 ... 420 Mushrooms , to dry . 107 ... 473 Parsley 117 ... 493 Mushrooms , to distinguish 107 ... 472 Parsley and butter 117 ... 493 Mushroom ketchup 106 ...
Сторінка v
... Vinegar 97 ... 451 Spinach green for colering 130 ... 523 Walnut , the 135 ... 536 Standing suppers .. 52 ... 2140 Walnut ketchup 135 ... 535 Store sauce , or cherokee 131 ... 528 Walnut ketchup , another way ... 135 ... 536 Suppers 55 ...
... Vinegar 97 ... 451 Spinach green for colering 130 ... 523 Walnut , the 135 ... 536 Standing suppers .. 52 ... 2140 Walnut ketchup 135 ... 535 Store sauce , or cherokee 131 ... 528 Walnut ketchup , another way ... 135 ... 536 Suppers 55 ...
Сторінка 10
... Orange Jelly . Clear Jelly . Charlotte Russe . Nesselrode Pudding , Gâteau de Riz . Sea - kale . Maids of Honour . Dessert and Ices . 1911. - DINNER FOR 10 PERSONS ( February ) . 10 MODERN HOUSEHOLD COOKERY . وو Horseradish vinegar 448.
... Orange Jelly . Clear Jelly . Charlotte Russe . Nesselrode Pudding , Gâteau de Riz . Sea - kale . Maids of Honour . Dessert and Ices . 1911. - DINNER FOR 10 PERSONS ( February ) . 10 MODERN HOUSEHOLD COOKERY . وو Horseradish vinegar 448.
Загальні терміни та фрази
allspice anchovy Apple arrowroot Average cost bain marie Baked Béchamel black pepper Blancmange Boiled Fowls Boiled Leg bottle Cabinet Pudding carrots celery Cheesecakes chopped cloves cold beef colour Compôte Cream cucumbers Custards Dessert and Ices dishes eggs Entrees Fillets flavour flour forcemeat Fried fruit garnished ginger Gooseberry gravy horseradish hour Iced Pudding ingredients INGREDIENTS.-1 Jardinière Jelly juice ketchup Lamb Cutlets lemon lemon-juice liquor Lobster Maître d'Hôtel meat melted butter minced Mode.-Put mushrooms mutton Mutton Cutlets onions Oyster Sauce parsley pepper pickle pint of melted Plum-pudding pork port wine pounded mace quantity quart recipe remains of cold rice Roast Fowls Rump-steak Salmon Saturday.-1 saucepan savoury herbs Sea-kale seasoning Second Course serve shalots sieve slices spoon Spring Soup Stewed stewpan stirring strain Sufficient sugar tablespoonfuls Tart Tartlets teaspoonful thickening Third Course Thursday.-1 Time.-Altogether tomatoes Vase of Flowers veal Vegetables vinegar Vol-au-Vent Wednesday.-1 White Sauce
Популярні уривки
Сторінка 2 - So saying, with dispatchful looks in haste She turns, on hospitable thoughts intent What choice to choose for delicacy best, What order, so contrived as not to mix Tastes, not well join'd, inelegant, but bring Taste after taste upheld with kindliest change...
Сторінка 124 - Let onion atoms lurk within the bowl, And, half-suspected, animate the whole. Of mordant mustard add a single spoon, Distrust the condiment that bites so soon; But deem it not, thou man of herbs, a fault To add a double quantity of salt; Four times the spoon with oil of Lucca crown, And twice with vinegar procured from town; And lastly o'er the flavoured compound toss A magic soupcon of anchovy sauce.