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allspice anchovy Apple arrowroot Average cost bain marie Baked Béchamel black pepper Blancmange Boiled Fowls Boiled Leg bottle Cabinet Pudding carrots celery Cheesecakes chopped cloves cold beef colour Compôte Cream cucumbers Custards Dessert and Ices dishes eggs Entrees Fillets flavour flour forcemeat Fried fruit garnished ginger Gooseberry gravy horseradish hour Iced Pudding ingredients INGREDIENTS.-1 Jardinière Jelly juice ketchup Lamb Cutlets lemon lemon-juice liquor Lobster Maître d'Hôtel meat melted butter minced Mode.-Put mushrooms mutton Mutton Cutlets onions Oyster Sauce parsley pepper pickle pint of melted Plum-pudding pork port wine pounded mace quantity quart recipe remains of cold rice Roast Fowls Rump-steak Salmon Saturday.-1 saucepan savoury herbs Sea-kale seasoning Second Course serve shalots sieve slices spoon Spring Soup Stewed stewpan stirring strain Sufficient sugar tablespoonfuls Tart Tartlets teaspoonful thickening Third Course Thursday.-1 Time.-Altogether tomatoes Vase of Flowers veal Vegetables vinegar Vol-au-Vent Wednesday.-1 White Sauce
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Сторінка 2 - So saying, with dispatchful looks in haste She turns, on hospitable thoughts intent What choice to choose for delicacy best, What order, so contrived as not to mix Tastes, not well join'd, inelegant, but bring Taste after taste upheld with kindliest change...
Сторінка 124 - Let onion atoms lurk within the bowl, And, half-suspected, animate the whole. Of mordant mustard add a single spoon, Distrust the condiment that bites so soon; But deem it not, thou man of herbs, a fault To add a double quantity of salt; Four times the spoon with oil of Lucca crown, And twice with vinegar procured from town; And lastly o'er the flavoured compound toss A magic soupcon of anchovy sauce.