Vocational Division Bulletin. Agricultural Series, Випуски 1 – 25

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Note to teachers
25
The scope of the term home project
7
Instruction in school as related to home project work
15
Detailed project records and reports
25
Accomplishment record
31
Supervision of projectsContinued
32
Memorandum on instruction in agriculture in vocational schools and extension
39
State supervision of vocational agricultural education
8
PART II
18
PART III
24
tiºn
7
Quifications and training desirable for secondary agricultural teachers
13
Training of teachers in service
39
Text of the vocational education act 46
46
months 11
11
Lesson 1 CropsSeed corn selection signs of diseases 17
17
CropsHow plants grow Lesson 124 CropsCrops for silage Lesson 125 CropsWheattillage and fertilizing fall v spring sowing Lesson 126 CropsRicepr...
129
Home gardenPlanting and cultivating the garden
130
Management suggestions
131
SoilConservation of soil moisture
132
WeedsDamages they do kinds means of combating them
133
Small fruitsEarly tillage of strawberries 184
135
CropsPeanutsmanner of growth varieties
137
CropsIrish potatoesEarly cultivation study of diseases
138
FertilizersNitrogeneffects on plants sources availability Lesson 138 CropsThe growing plantplant food effects of warmth air and moisture
140
CropsClassification of crops
141
Review
142
FertilizersPhosphorussources effects on plant avalla bility
143
CropsGrowing cottonpreparing the soil planting and fertilizing
144
CropsTomatoestransplanting cultivating staking
146
CropsSorghumsvarieties preparation of soil and planting
147
Management suggestions
148
CropsCornCultivation enemies and how to combat them
149
CropsCottoncultivation pests and how to combat them
151
Home gardenCultivating the garden pests and how to combat them
152
CropsMelonsclimate soils preparing the soil and plant ing cultivating
154
CropsPeanutspreparation of the seed bed seeding etc cultivation
156
CropsCultivation of cottonchopping and later tillage methods
158
CropsSoy beanspreparation of the soil planting and cultivating
159
CropsSweet potatoestransplantingcultivation
161
CropsTomatoescultivating pests how to combat them
163
pests utilizing the crop
164
CropsCorncultivating depth and frequency of cultivation
165
Review
166
CropsTomatoesharvesting marketing and canning
168
Home orchardCultivating the orchard thinning and harvesting fruit in season
169
Feeding for milk productionHomegrown rations
12
º ºr and size adaptability 25
25
98
26
Factors affecting profits in dairyingQuality
32
Review
38
The ShorthornDesirable qualities characteristics
45
The meat breedsPurpose of meat breeds size
51
Review
58
Raising the calfRaising the calf on skim milk
69
Breeding swinePure breeding grade breeding num
71
Producing of highgrade milkSanitary stalls
87
Cream separationFactors in efficient skimming
93
99
99
Review 104
104
105
105
1
1
nation 2
24
Survey of a farm enterprise in poultry 20
20
ATools for the home farm shop
24
122
54
training content
tions for analyzing and teaching a potato enterprise
2
in practice 2 i
2
Tentative scheme of a preparatory curriculum for highschool teachers
15
º
Preparing seed potatoes before planting
3
Cultivating the sweet potato plants
9
OKRA Job Lesson I Selecting the land for okra II Choosing the variety of okra to grow III Preparing the soil for planting okra
19
Planting the seed W Cultivating the crop
20
Harvesting and marketing the okra crop
21
BEANs Job Lesson I Selecting the field on the farm for beans II Choosing the variety to grow III Preparing the land for planting
22
Planting the bean crop V Cultivating and sticking the bean crop WI Controlling diseases and insect pests
23
Harvesting and marketing the bean crop
24
SWEET CORN
25
Survey of a farm enterprise 26
26
Controlling the diseases and insect pests of corn VIII Harvesting and marketing sweet corn
27
Job Lesson I Selecting the land on the farm for cabbage growing II Choosing the varieties of cabbage to plant III Preparing and fertilizing the soil fo...
28
Raising cabbage plants W Transplanting cabbage plants VI Cultivating the cabbage crop
29
Harvesting the cabbage crop
30
Marketing and storing the cabbage crop
31
LETTUCE
32
tive system of accounting for a poultry enterprise _______
34
Supplementary acts 53
53
Courses for teachers in the agricultural colleges 1912
57
Publications of the United States Food Administration
82
Graphical illustration of data in Table 1
1
Dairying as a businessRegulates farm labor
31
Available publications of the Federal Board for Vocational Education 55
55
26
60
Job Lesson I Selecting the land on the farm for growing lettuce II Choosing the variety of lettuce to plant
ii
Starting early lettuce plants
iii
Preparing and fertilizing the soil for planting lettuce
iv
Transplanting the lettuce plants
v
Cultivating and irrigating the lettuce crop
vi
Combating diseases and insect pests of lettuce
vii
Marketing the lettuce crop
viii
Available publications of the Federal Board for Vocational Education
ix
29
5
Introduction 1
1
Determining the corn acreage
4
Keeping records and accounts
5
Procuring seed corn Job IV Testing the seed corn
6
Job W Shelling seed corn
7
Plowing the land for corn Job VII Pulverizing the land
8
Planting
9
Cultivating the crop Job X Gathering seed corn from field
10
Storing seed corn Job XII Cutting corn for fodder
11
Husking the corn
12
Finding a market for corn
13
Summarizing the records and accounts at the close of the accounting period Job XVI Interpreting the records and accounts
14
Publications of the United States Department of Agriculture relating
15
Available Publications of the Federal Board for Wocational Education
17
Available publications of the Federal Board for Vocational Education
19
Foreword
PART I
5

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