 | 1843 - 396 стор.
...Pastry, Puddings, Gruels, Gravies, Garnishes, &c., and with general Directions for making; AVines. With additions and alterations, by J. M. Sanderson,...housewifery practice. Need we say more to recommend it to oar readers ? It is a handsome octavo of 196 pages, price 25 cents. How the publishers can afford such... | |
 | Barthold Georg Niebuhr - 1844 - 626 стор.
...VEGETABLES; PREPARING SALADS; CLARIFYING; MAKING OF PASTRY, PUD..a_ DINGS, GRUELS, GRAVIES, GARNISHES, &c. &c. AND WITH GENERAL DIRECTIONS FOR MAKING WINES....ALTERATIONS, BY JM SANDERSON, Of the Franklin House. In one small volume, paper. Price only Twenty-five Cents. THE COMPLETE CONFECTIONER, PASTRY COOK AND... | |
 | John Stuart Skinner - 1845 - 282 стор.
...VEGETABLES ; PREPARING SALADS, CLARIFYING; MAKING OF PASTRY, PUDDINGS. GRUELS, GRAVIES, GARNISHES, Ice. AND, WITH GENERAL DIRECTIONS FOR MAKING WINES. WITH...ALTERATIONS, BY JM SANDERSON, Of the Franklin House. PHILADELPHIA : LEA AND BLANCHARD. AND SOLD BT ALL BOOKSELLERS AND NEWSAGENTS. 1843. ._TJ • i Price... | |
 | Francis Clater - 1845 - 298 стор.
...VEGETABLES ', PREPARING SALADS, CLARIFYING; MAKING OF PASTRV, PUDDIXBS, GRUELS. GRAVIES, GARNISHES, tc. AND, WITH GENERAL DIRECTIONS FOR MAKING WINES. WITH...ALTERATIONS, BY JM SANDERSON, Of the Franklin House. PHILADELPHIA: LEA AND BLANCHARD. AND SOLD BY ALL BOOKSELLERS AND NEWS-AGENTS. 1843. Price Twenty-five... | |
 | Richard Rush - 1845 - 696 стор.
...Vegetables; Preparing Salads ; Clarifying; Making of Pastry. Puddings, Gruels, Grimes, Garnishes, <kc., Ac., and with general Directions for making Wines. WITH ADDITIONS AND ALTERATIONS. . BY JM SANDERSON, OJ THE FRANKLIN 1IOUBE. ID one small volume, paper. Price only Twenty-five Cent* THE COMPLETTlcb¥KT]^^... | |
 | Thomas Roscoe - 1846 - 350 стор.
...Vegetables; Preparing Salads; Clarifying; Making of Pastry, Puddings, Gruels, Gravies, Garnishes, &c., &c., and with general Directions for making Wines....ALTERATIONS. , BY JM SANDERSON, OF THE FRANKLIN HOUSE. In one small volume, paper. Price only Twenty-five Cents. THE COMPLETEncONFEt^^ BAKER. PLAIN AND PRACTICAL... | |
 | David Thomas Ansted - 1847 - 422 стор.
...Vegetables; Preparing Salaiis; Clarifying; Making of Pastry, "Puddings, Uruels, Gravies, Garnishes, &c. &c.; with general Directions for making Wines. With Additions...Alterations by JM SANDERSON, of the Franklin House, Philadelphia. In one 12mo. volume, price 35 ceuts. THE COMPLETE CONFECTIONER. Price as Cent.. THE COMPLETE... | |
 | Samuel Butler - 1847 - 292 стор.
...Vegetables; Preparmg Salads; Clarifying; Making of Pastry, Puddings, Gruels, Gravies, Garnishes, <Stc.,&c., and with general Directions for making Wines. WITH ADDITIONS AND ALTERATIONS. BY JM SANDERSON, OF Tin: FBANKLIN HOUSE. In one small volume, paper. Price only Twenty-iive Cents. THE COMPLETctFE BAKER.... | |
 | Timothy Shay Arthur - 1847 - 210 стор.
...Cooking Vegetables; Preparing Salads, Clarifying; Making of Pastry, Puddings, Gruels, Gravies, Ac., and with General Directions for Making Wines. With Additions and Alterations, by JM Panderpon. Also, the Complete Confectioner, Pastry Cook and Baker. Plain and Pnvctical Directions for... | |
 | John Stores Smith - 1848 - 422 стор.
...Vegetables; Preparing Sabus ; Clarifying; Makin|: of Pastry, Puddings, Gruels, Gravies, Garmshes, Ax., &c., and with general Directions for making Wines....ALTERATIONS. BY JM SANDERSON, OF THE FRANKLIN HOUSE. In one small volume, paper. Price ouly Twenty-five Cents. THE COMPLETE CONFECTIONER, PASTRY COOK ANO... | |
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BAKER. PLAIN AND PRACTICAL DIRECTIONS FOR MAKING CONFECTIONARY AND PASTRY, AND FOR BAKING. With upwards of Five Hundred Receipts, CONSISTING OF DIRECTIONS FOR MAKING ALL SORTS OF PRESERVES... 
