Academic Press, 23 бер. 2012 р. - 570 стор.
The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science or endocrinology. It contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health.
Відгуки відвідувачів - Написати рецензію
Не знайдено жодних рецензій.
Perspectives on the Vitamins in Nutrition
Considering the Individual Vitamins
Using Current Knowledge of the Vitamins
Current and Obsolete Designations of Vitamins Bolded and Other VitaminLike Factors
Original Reports for Case Studies
Інші видання - Показати все
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