The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary DishesHoughton Mifflin Harcourt, 2018 - 299 стор. One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need. |
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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to ... James Briscione,Brooke Parkhurst Обмежений попередній перегляд - 2018 |
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acid almond anise apple aromatic compounds asparagus avocado baking basil beans beef beet Best Pairings black pepper bowl brown butter caramel carrot cheese chicken chile chopped cilantro citrus cocoa coconut coffee Combine Common Compounds compounds container cooked cool corn cream create dish dried earth F G H fennel fish flavor floral fresh fruit garlic ginger green ground hazelnuts heat herb honey ingredients juice Kosher salt leaves lemon lemon balm lime Main aromas meat melon minutes mushrooms mustard º º olive oil orange peach peanuts pear peas peeled pistachios plastic pork potato pungent radish RECIPE Remove roasted sage salt sauce Season seeds SERVES Shared shrimp sliced sour spice Stir strawberries Substitutes sugar sulfur Surprise Pairings sweet tablespoons taste teaspoon thyme toasted tomato Transfer vanilla varieties vegetable vinegar wine yogurt zest