Cookery for Invalids: Persons of Delicate Digestion, and for ChildrenH.S. King, 1876 - 175 стор. |
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Сторінка 4
... strain , and add any flavour ; if that of lemon peel is desired , cut it very thinly , and infuse for ten minutes in enough cold water to cover it - stir the liquid into the barley gruel . Equal quantities of milk and barley gruel make ...
... strain , and add any flavour ; if that of lemon peel is desired , cut it very thinly , and infuse for ten minutes in enough cold water to cover it - stir the liquid into the barley gruel . Equal quantities of milk and barley gruel make ...
Сторінка 5
... strain , put the barley into a jug , pour over it a quart of boiling water , cover it close with a cloth , let it stand until cold , then stir it up , strain , and keep ready for use . Boiled Flour Gruel . Gruel made from boiled flour ...
... strain , put the barley into a jug , pour over it a quart of boiling water , cover it close with a cloth , let it stand until cold , then stir it up , strain , and keep ready for use . Boiled Flour Gruel . Gruel made from boiled flour ...
Сторінка 7
... Strain it in exactly the same manner as groat gruel , and flavour with wine , brandy , or anything else that may be suitable . If made a little thicker , say with an ounce and a half of each ingredient to three pints of water , a jelly ...
... Strain it in exactly the same manner as groat gruel , and flavour with wine , brandy , or anything else that may be suitable . If made a little thicker , say with an ounce and a half of each ingredient to three pints of water , a jelly ...
Сторінка 8
... strain through a fine sieve , salt to taste , and serve with toasted bread . The yolk of an egg beaten up in the gruel is a good addition . Arrowroot . Great care should be taken to procure pure arrowroot , as that sold under the name ...
... strain through a fine sieve , salt to taste , and serve with toasted bread . The yolk of an egg beaten up in the gruel is a good addition . Arrowroot . Great care should be taken to procure pure arrowroot , as that sold under the name ...
Сторінка 12
... strain it , as such nourishment as it contains lies in the thick portion . Of course if a patient is unable to take any solid this rule will not apply , and the tea must then be strained either through a linen or flannel bag . Having ...
... strain it , as such nourishment as it contains lies in the thick portion . Of course if a patient is unable to take any solid this rule will not apply , and the tea must then be strained either through a linen or flannel bag . Having ...
Інші видання - Показати все
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Повний перегляд - 1876 |
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Обмежений попередній перегляд - 2024 |
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Обмежений попередній перегляд - 2024 |
Загальні терміни та фрази
apples arrowroot bake baking powder basin beaten beef beef-tea boil gently boiling milk boiling water bread crumbs broth buttered tart cake chop cold water cooked croquettes croustades Crown 8vo custard cutlets delicate Demy 8vo dissolved Fcap fillets fire fish five minutes flavour flour gelatine gravy gruel half a pint half a pound half an ounce invalids jelly lemon juice lemon peel let it boil let it stand lump sugar meat milk or cream mutton nutmeg onions ounces parsley pepper and salt pinch of salt pint of boiling pint of cold pint of milk pint of water Post 8vo pound of sugar Put the pudding quarter rice Rice Pudding sauce saucepan Second Edition serve sieve sifted sugar simmer slice small pieces soup stewed stewpan stir strain suet sweetbread sweeten syrup tablespoonfuls tapioca tart dish taste teaspoonful thick thicken vanilla vols yolk
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