Cookery for Invalids: Persons of Delicate Digestion, and for ChildrenH.S. King, 1876 - 175 стор. |
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Результати 1-5 із 34
Сторінка xiv
... Rice Water , 43 Orange Tonic , 43 Ginger Cordial , Toast Water , 44 Claret Cup , Egg Drinks , 45 Mulled Claret , Thick Milk , 46 EGGS . To Boil an Egg , To Poach an Egg , 53 Eggs in Gravy , 54 Omelet , Eggs Sur le plat , 54 Omelet ...
... Rice Water , 43 Orange Tonic , 43 Ginger Cordial , Toast Water , 44 Claret Cup , Egg Drinks , 45 Mulled Claret , Thick Milk , 46 EGGS . To Boil an Egg , To Poach an Egg , 53 Eggs in Gravy , 54 Omelet , Eggs Sur le plat , 54 Omelet ...
Сторінка xv
... Rice Croquettes , Savoury Rice Pudding , Savoury Macaroni Pudding , Savoury Bread Pudding , 118 · 113 Ground Rice Pudding , 119 · 114 Semolina Pudding , 119 Brown Biscuit Pudding , Cheese , Macaroni , · 114 French Tapioca Pudding ,. 120 ...
... Rice Croquettes , Savoury Rice Pudding , Savoury Macaroni Pudding , Savoury Bread Pudding , 118 · 113 Ground Rice Pudding , 119 · 114 Semolina Pudding , 119 Brown Biscuit Pudding , Cheese , Macaroni , · 114 French Tapioca Pudding ,. 120 ...
Сторінка xvi
... Rice Pudding without Milk , 132 Hasty Pudding , 125 Bread Pudding , 133 Alexandra Pudding , 125 Indian Cornflour Pudding , 133 Lemon Soufflé , 126 Oatmeal Pudding , 134 Lemon Pudding , 127 Baked Apples , 135 Stonleigh Pudding , 128 ...
... Rice Pudding without Milk , 132 Hasty Pudding , 125 Bread Pudding , 133 Alexandra Pudding , 125 Indian Cornflour Pudding , 133 Lemon Soufflé , 126 Oatmeal Pudding , 134 Lemon Pudding , 127 Baked Apples , 135 Stonleigh Pudding , 128 ...
Сторінка 7
... rice , one ounce of sago , one ounce of pearl barley ; put three pints of water , and boil gently for three hours , when the liquor should be reduced to a quart . Strain it in exactly the same manner as groat gruel , and flavour with ...
... rice , one ounce of sago , one ounce of pearl barley ; put three pints of water , and boil gently for three hours , when the liquor should be reduced to a quart . Strain it in exactly the same manner as groat gruel , and flavour with ...
Сторінка 8
... rice starch . It can always be had genuine at Apothecaries ' Hall , and it must be understood it cannot be bought at a low price . The operation of making arrowroot is exceed- ingly simple , and if care is taken to mix it smooth in a ...
... rice starch . It can always be had genuine at Apothecaries ' Hall , and it must be understood it cannot be bought at a low price . The operation of making arrowroot is exceed- ingly simple , and if care is taken to mix it smooth in a ...
Інші видання - Показати все
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Повний перегляд - 1876 |
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Обмежений попередній перегляд - 2024 |
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Обмежений попередній перегляд - 2024 |
Загальні терміни та фрази
apples arrowroot bake baking powder basin beaten beef beef-tea boil gently boiling milk boiling water bread crumbs broth buttered tart cake chop cold water cooked croquettes croustades Crown 8vo custard cutlets delicate Demy 8vo dissolved Fcap fillets fire fish five minutes flavour flour gelatine gravy gruel half a pint half a pound half an ounce invalids jelly lemon juice lemon peel let it boil let it stand lump sugar meat milk or cream mutton nutmeg onions ounces parsley pepper and salt pinch of salt pint of boiling pint of cold pint of milk pint of water Post 8vo pound of sugar Put the pudding quarter rice Rice Pudding sauce saucepan Second Edition serve sieve sifted sugar simmer slice small pieces soup stewed stewpan stir strain suet sweetbread sweeten syrup tablespoonfuls tapioca tart dish taste teaspoonful thick thicken vanilla vols yolk
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