Cookery for Invalids: Persons of Delicate Digestion, and for ChildrenH.S. King, 1876 - 175 стор. |
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Сторінка 2
... remove that which hangs beneath it . Do not use the first spoon for the latter part of the operation , as by so doing you may get some of the grain into the gruel and destroy its smoothness . When you have rubbed as much as possible ...
... remove that which hangs beneath it . Do not use the first spoon for the latter part of the operation , as by so doing you may get some of the grain into the gruel and destroy its smoothness . When you have rubbed as much as possible ...
Сторінка 5
... continu- ously for twelve hours . When taken up remove the cloth , and let the flour stand in the basin until the next day ; take off the skin from COOKERY FOR INVALIDS . 5 Barley Water, Oatmeal Porridge, Boiled Flour Gruel,
... continu- ously for twelve hours . When taken up remove the cloth , and let the flour stand in the basin until the next day ; take off the skin from COOKERY FOR INVALIDS . 5 Barley Water, Oatmeal Porridge, Boiled Flour Gruel,
Сторінка 17
... Remove the meat from the bones , add to it a small quantity of fresh - boiled carrot , turnip , and onions , with a little of the broth nicely seasoned , and slightly thickened with flour ; gently simmer to- gether for half - an - hour ...
... Remove the meat from the bones , add to it a small quantity of fresh - boiled carrot , turnip , and onions , with a little of the broth nicely seasoned , and slightly thickened with flour ; gently simmer to- gether for half - an - hour ...
Сторінка 22
... remove the fat . This done , boil up the soup , with the lid of the saucepan off , remove the froth or scum as it rises , stir into the soup two or three teaspoonfuls of fécule de pomme de terre mixed smooth in a little cold soup or ...
... remove the fat . This done , boil up the soup , with the lid of the saucepan off , remove the froth or scum as it rises , stir into the soup two or three teaspoonfuls of fécule de pomme de terre mixed smooth in a little cold soup or ...
Сторінка 23
... remove the fat . Boil it up , stir in a tablespoonful of the French potato flour mixed smooth in half a pint of milk or cream ; let it thicken ; season to taste and serve . The flavour of the soup is improved by the addition of a little ...
... remove the fat . Boil it up , stir in a tablespoonful of the French potato flour mixed smooth in half a pint of milk or cream ; let it thicken ; season to taste and serve . The flavour of the soup is improved by the addition of a little ...
Інші видання - Показати все
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Повний перегляд - 1876 |
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Обмежений попередній перегляд - 2024 |
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Обмежений попередній перегляд - 2024 |
Загальні терміни та фрази
apples arrowroot bake baking powder basin beaten beef beef-tea boil gently boiling milk boiling water bread crumbs broth buttered tart cake chop cold water cooked croquettes croustades Crown 8vo custard cutlets delicate Demy 8vo dissolved Fcap fillets fire fish five minutes flavour flour gelatine gravy gruel half a pint half a pound half an ounce invalids jelly lemon juice lemon peel let it boil let it stand lump sugar meat milk or cream mutton nutmeg onions ounces parsley pepper and salt pinch of salt pint of boiling pint of cold pint of milk pint of water Post 8vo pound of sugar Put the pudding quarter rice Rice Pudding sauce saucepan Second Edition serve sieve sifted sugar simmer slice small pieces soup stewed stewpan stir strain suet sweetbread sweeten syrup tablespoonfuls tapioca tart dish taste teaspoonful thick thicken vanilla vols yolk
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