Cookery for Invalids: Persons of Delicate Digestion, and for ChildrenH.S. King, 1876 - 175 стор. |
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Результати 1-5 із 59
Сторінка 6
... quarter of a pint of water , pour on it three quarters of a pint of boiling milk or water , then boil the gruel for ten minutes , stirring continually . Cream , eggs , or beef - tea may be added , as in the first recipe . This boiled ...
... quarter of a pint of water , pour on it three quarters of a pint of boiling milk or water , then boil the gruel for ten minutes , stirring continually . Cream , eggs , or beef - tea may be added , as in the first recipe . This boiled ...
Сторінка 15
... quarter of an hour , then stir well together , and allow it to stand for another quarter of an hour . Drain off the liquid , and it is ready . If it is desirable to keep the patient in ignorance of the nature of this beef - tea , it may ...
... quarter of an hour , then stir well together , and allow it to stand for another quarter of an hour . Drain off the liquid , and it is ready . If it is desirable to keep the patient in ignorance of the nature of this beef - tea , it may ...
Сторінка 25
... quarters of an hour , stirring occasionally ; add a bit of butter the size of a marble , and salt ; then stir in the yolk of an egg and serve . Milk Panada . Boil the milk in order to be sure it will not curdle , when cold put in bread ...
... quarters of an hour , stirring occasionally ; add a bit of butter the size of a marble , and salt ; then stir in the yolk of an egg and serve . Milk Panada . Boil the milk in order to be sure it will not curdle , when cold put in bread ...
Сторінка 28
... quarter of a pint of milk , half a teaspoonful of salt , a pinch of pepper , and a pinch of sifted sugar ; stir until the soup has thickened , then remove it from the fire , and stir in gradually the yolks of four eggs . Have ready in ...
... quarter of a pint of milk , half a teaspoonful of salt , a pinch of pepper , and a pinch of sifted sugar ; stir until the soup has thickened , then remove it from the fire , and stir in gradually the yolks of four eggs . Have ready in ...
Сторінка 29
... quarter of a pint of large white Haricot beans , let them stand covered over for five minutes , then remove the skins in the same way as you blanch almonds . It is better to remove the skin before cooking as it is indigestible , and the ...
... quarter of a pint of large white Haricot beans , let them stand covered over for five minutes , then remove the skins in the same way as you blanch almonds . It is better to remove the skin before cooking as it is indigestible , and the ...
Інші видання - Показати все
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Повний перегляд - 1876 |
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Обмежений попередній перегляд - 2024 |
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Обмежений попередній перегляд - 2024 |
Загальні терміни та фрази
apples arrowroot bake baking powder basin beaten beef beef-tea boil gently boiling milk boiling water bread crumbs broth buttered tart cake chop cold water cooked croquettes croustades Crown 8vo custard cutlets delicate Demy 8vo dissolved Fcap fillets fire fish five minutes flavour flour gelatine gravy gruel half a pint half a pound half an ounce invalids jelly lemon juice lemon peel let it boil let it stand lump sugar meat milk or cream mutton nutmeg onions ounces parsley pepper and salt pinch of salt pint of boiling pint of cold pint of milk pint of water Post 8vo pound of sugar Put the pudding quarter rice Rice Pudding sauce saucepan Second Edition serve sieve sifted sugar simmer slice small pieces soup stewed stewpan stir strain suet sweetbread sweeten syrup tablespoonfuls tapioca tart dish taste teaspoonful thick thicken vanilla vols yolk
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