Cookery for Invalids: Persons of Delicate Digestion, and for ChildrenH.S. King, 1876 - 175 стор. |
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Сторінка 4
... peel is desired , cut it very thinly , and infuse for ten minutes in enough cold water to cover it - stir the liquid into the barley gruel . Equal quantities of milk and barley gruel make a very nourishing drink , especially useful in ...
... peel is desired , cut it very thinly , and infuse for ten minutes in enough cold water to cover it - stir the liquid into the barley gruel . Equal quantities of milk and barley gruel make a very nourishing drink , especially useful in ...
Сторінка 8
... - spoonfuls of cold water , have ready half - a - pint of fast boiling water , -lemon peel may be infused in it , —and stir it rapidly on to the arrowroot . Add sugar , wine , brandy , or any flavouring desired 8 COOKERY FOR INVALIDS .
... - spoonfuls of cold water , have ready half - a - pint of fast boiling water , -lemon peel may be infused in it , —and stir it rapidly on to the arrowroot . Add sugar , wine , brandy , or any flavouring desired 8 COOKERY FOR INVALIDS .
Сторінка 30
... peel a pound of Jerusalem artichokes , boil them until tender , with two onions , a turnip and a small piece of celery ; when done rub them through a sieve , and add to the purée sufficient weak broth or water to make the whole a quart ...
... peel a pound of Jerusalem artichokes , boil them until tender , with two onions , a turnip and a small piece of celery ; when done rub them through a sieve , and add to the purée sufficient weak broth or water to make the whole a quart ...
Сторінка 40
... Peel a fine lemon as thinly as possible , and let the peel lie for half an hour in a quart of cold filtered water ; then add the strained juice of the lemon , remove the peel , and sweeten to taste with lump sugar . Capillaire , or ...
... Peel a fine lemon as thinly as possible , and let the peel lie for half an hour in a quart of cold filtered water ; then add the strained juice of the lemon , remove the peel , and sweeten to taste with lump sugar . Capillaire , or ...
Сторінка 41
... peel of lemons , when cheap , into a bottle , and covering them with gin , draining away the liquor when it has stood a month , and bottling it . This can be used to flavour lemonade made with citric acid , which is perfectly wholesome ...
... peel of lemons , when cheap , into a bottle , and covering them with gin , draining away the liquor when it has stood a month , and bottling it . This can be used to flavour lemonade made with citric acid , which is perfectly wholesome ...
Інші видання - Показати все
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Повний перегляд - 1876 |
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Обмежений попередній перегляд - 2024 |
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Обмежений попередній перегляд - 2024 |
Загальні терміни та фрази
apples arrowroot bake baking powder basin beaten beef beef-tea boil gently boiling milk boiling water bread crumbs broth buttered tart cake chop cold water cooked croquettes croustades Crown 8vo custard cutlets delicate Demy 8vo dissolved Fcap fillets fire fish five minutes flavour flour gelatine gravy gruel half a pint half a pound half an ounce invalids jelly lemon juice lemon peel let it boil let it stand lump sugar meat milk or cream mutton nutmeg onions ounces parsley pepper and salt pinch of salt pint of boiling pint of cold pint of milk pint of water Post 8vo pound of sugar Put the pudding quarter rice Rice Pudding sauce saucepan Second Edition serve sieve sifted sugar simmer slice small pieces soup stewed stewpan stir strain suet sweetbread sweeten syrup tablespoonfuls tapioca tart dish taste teaspoonful thick thicken vanilla vols yolk
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