Cookery for Invalids: Persons of Delicate Digestion, and for ChildrenH.S. King, 1876 - 175 стор. |
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Сторінка 21
... lightly fried , two onions fried a light- brown in butter , a turnip , and a carrot , and a very small slice of lean ham . When the saucepan boils take off every particle of scum , let all boil together for two hours , add a pinch of ...
... lightly fried , two onions fried a light- brown in butter , a turnip , and a carrot , and a very small slice of lean ham . When the saucepan boils take off every particle of scum , let all boil together for two hours , add a pinch of ...
Сторінка 53
... lightly cooked , the boiling should pro- ceed slowly . Three minutes is sufficient to boil a new laid egg . Eggs may be cooked by putting them into fast - boiling water ; then taking the EGGS To Boil an Egg, To Poach an Egg, Eggs in Gravy,
... lightly cooked , the boiling should pro- ceed slowly . Three minutes is sufficient to boil a new laid egg . Eggs may be cooked by putting them into fast - boiling water ; then taking the EGGS To Boil an Egg, To Poach an Egg, Eggs in Gravy,
Сторінка 54
... lightly cooked . To Poach an Egg . Break an egg into a jam pot , put it in a saucepan with boiling water to reach half way up the jar , boil gently until the egg is cooked . Have ready a slice of toast , lightly buttered , hold the jar ...
... lightly cooked . To Poach an Egg . Break an egg into a jam pot , put it in a saucepan with boiling water to reach half way up the jar , boil gently until the egg is cooked . Have ready a slice of toast , lightly buttered , hold the jar ...
Сторінка 55
... lightly pepper and salt them , and strew fine raspings over them . Bake in a quick oven for five minutes , or until the eggs are set . A slice of French roll or toast may be laid at the bottom of the dish , or fried sippets be served ...
... lightly pepper and salt them , and strew fine raspings over them . Bake in a quick oven for five minutes , or until the eggs are set . A slice of French roll or toast may be laid at the bottom of the dish , or fried sippets be served ...
Сторінка 56
... lightly fried . Put half an ounce of butter into the omelet pan ; as soon as it is hot , pour in gently two eggs well beaten , with a tablespoonful of milk , a little chopped parsley , pepper and salt ; let them rest quiet , the fire ...
... lightly fried . Put half an ounce of butter into the omelet pan ; as soon as it is hot , pour in gently two eggs well beaten , with a tablespoonful of milk , a little chopped parsley , pepper and salt ; let them rest quiet , the fire ...
Інші видання - Показати все
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Повний перегляд - 1876 |
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Обмежений попередній перегляд - 2024 |
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Обмежений попередній перегляд - 2024 |
Загальні терміни та фрази
apples arrowroot bake baking powder basin beaten beef beef-tea boil gently boiling milk boiling water bread crumbs broth buttered tart cake chop cold water cooked croquettes croustades Crown 8vo custard cutlets delicate Demy 8vo dissolved Fcap fillets fire fish five minutes flavour flour gelatine gravy gruel half a pint half a pound half an ounce invalids jelly lemon juice lemon peel let it boil let it stand lump sugar meat milk or cream mutton nutmeg onions ounces parsley pepper and salt pinch of salt pint of boiling pint of cold pint of milk pint of water Post 8vo pound of sugar Put the pudding quarter rice Rice Pudding sauce saucepan Second Edition serve sieve sifted sugar simmer slice small pieces soup stewed stewpan stir strain suet sweetbread sweeten syrup tablespoonfuls tapioca tart dish taste teaspoonful thick thicken vanilla vols yolk
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