Cookery for Invalids: Persons of Delicate Digestion, and for ChildrenH.S. King, 1876 - 175 стор. |
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Сторінка xiii
... Jelly , 14 Broth Panada , 15 Chicken Panada , Mutton Broth , Veal Broth , Chicken Broth , Cheap Broth , Gravy Soup , White Soup , Mock Turtle , Panada , Water Panada , 18 Milk Soup , 19 Bread Soup , 20 Egg Soup , 21 22 Oatmeal Soup ...
... Jelly , 14 Broth Panada , 15 Chicken Panada , Mutton Broth , Veal Broth , Chicken Broth , Cheap Broth , Gravy Soup , White Soup , Mock Turtle , Panada , Water Panada , 18 Milk Soup , 19 Bread Soup , 20 Egg Soup , 21 22 Oatmeal Soup ...
Сторінка xv
... Boiled with Sweet Sauce , 116 Sweet Sauce , 116 Sherry Sponge , Pudding , · 121 Pastine Pudding , 121 117 Rusk Pudding , 122 Rice Milk , 117 Biscuit Pudding , 123 JELLIES , CREAMS , ICES . · BREAD AND CAKES CONTENTS . XV.
... Boiled with Sweet Sauce , 116 Sweet Sauce , 116 Sherry Sponge , Pudding , · 121 Pastine Pudding , 121 117 Rusk Pudding , 122 Rice Milk , 117 Biscuit Pudding , 123 JELLIES , CREAMS , ICES . · BREAD AND CAKES CONTENTS . XV.
Сторінка xvi
... Jelly , Hartshorn Jelly , & c . 140 Victoria Pudding , 148 142 Custard , Cream , 149 Ivory Dust Jelly , 142 Crystal Palace Cream , 149 Iceland Moss Jelly , 143 Lemon Cream , 150 Madeira Jelly , . 143 Ices , 151 Lemon Sponge , 143 Lemon ...
... Jelly , Hartshorn Jelly , & c . 140 Victoria Pudding , 148 142 Custard , Cream , 149 Ivory Dust Jelly , 142 Crystal Palace Cream , 149 Iceland Moss Jelly , 143 Lemon Cream , 150 Madeira Jelly , . 143 Ices , 151 Lemon Sponge , 143 Lemon ...
Сторінка 7
... jelly will be produced , which may be eaten cold with sugar , fruit , syrups , or preserve . Onion Gruel . This is an old - fashioned remedy for a cold , but can never be recommended unless boiled for at least five hours . The long ...
... jelly will be produced , which may be eaten cold with sugar , fruit , syrups , or preserve . Onion Gruel . This is an old - fashioned remedy for a cold , but can never be recommended unless boiled for at least five hours . The long ...
Сторінка 14
... Jelly . This is often very useful . It is much better to prepare it in the following manner , than to subject the meat to such long boiling as will produce sufficient gelatine to set the jelly . Make extract of beef as directed for beef ...
... Jelly . This is often very useful . It is much better to prepare it in the following manner , than to subject the meat to such long boiling as will produce sufficient gelatine to set the jelly . Make extract of beef as directed for beef ...
Інші видання - Показати все
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Повний перегляд - 1876 |
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Обмежений попередній перегляд - 2024 |
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Обмежений попередній перегляд - 2024 |
Загальні терміни та фрази
apples arrowroot bake baking powder basin beaten beef beef-tea boil gently boiling milk boiling water bread crumbs broth buttered tart cake chop cold water cooked croquettes croustades Crown 8vo custard cutlets delicate Demy 8vo dissolved Fcap fillets fire fish five minutes flavour flour gelatine gravy gruel half a pint half a pound half an ounce invalids jelly lemon juice lemon peel let it boil let it stand lump sugar meat milk or cream mutton nutmeg onions ounces parsley pepper and salt pinch of salt pint of boiling pint of cold pint of milk pint of water Post 8vo pound of sugar Put the pudding quarter rice Rice Pudding sauce saucepan Second Edition serve sieve sifted sugar simmer slice small pieces soup stewed stewpan stir strain suet sweetbread sweeten syrup tablespoonfuls tapioca tart dish taste teaspoonful thick thicken vanilla vols yolk
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