Cookery for Invalids: Persons of Delicate Digestion, and for ChildrenH.S. King, 1876 - 175 стор. |
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Сторінка ix
... Fish " and " Little Dishes " have been carefully prepared . In some cases the dainties required for invalids are beyond the reach of their friends , and for these some inexpensive recipes are given . In these days when dyspepsia is so ...
... Fish " and " Little Dishes " have been carefully prepared . In some cases the dainties required for invalids are beyond the reach of their friends , and for these some inexpensive recipes are given . In these days when dyspepsia is so ...
Сторінка xiv
... FISH . Boiled Sole , 61 Fillets of Mackerel , Baked Soles , 1 . 62 Fillets of Plaice , Fried Sole , 62 Scalloped Oysters , Fried Fillets of Sole , 63 Oyster Fritters , Fillets of Sole in Gravy , 63 Butter Sauce , Whiting , 64 Parsley ...
... FISH . Boiled Sole , 61 Fillets of Mackerel , Baked Soles , 1 . 62 Fillets of Plaice , Fried Sole , 62 Scalloped Oysters , Fried Fillets of Sole , 63 Oyster Fritters , Fillets of Sole in Gravy , 63 Butter Sauce , Whiting , 64 Parsley ...
Сторінка 54
... fish slice and put it on the toast . A few drops of vinegar may be added to the water in which the egg is poached . Eggs sur le plat . Break an egg on to a plate lightly rubbed with butter , and put it in a moderate oven or on the range ...
... fish slice and put it on the toast . A few drops of vinegar may be added to the water in which the egg is poached . Eggs sur le plat . Break an egg on to a plate lightly rubbed with butter , and put it in a moderate oven or on the range ...
Сторінка 58
... folding them . These German omelets may be made savoury by substituting salt for sugar , and , if liked , adding a little pepper and chopped parsley . FISH . As fish is generally the first solid food 58 COOKERY FOR INVALIDS .
... folding them . These German omelets may be made savoury by substituting salt for sugar , and , if liked , adding a little pepper and chopped parsley . FISH . As fish is generally the first solid food 58 COOKERY FOR INVALIDS .
Сторінка 59
Persons of Delicate Digestion, and for Children Mary Hooper. FISH . As fish is generally the first solid food allowed when convalescence begins , it is necessary to serve it with great skill and taste , for the appetite is then ...
Persons of Delicate Digestion, and for Children Mary Hooper. FISH . As fish is generally the first solid food allowed when convalescence begins , it is necessary to serve it with great skill and taste , for the appetite is then ...
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Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Повний перегляд - 1876 |
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Обмежений попередній перегляд - 2024 |
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Обмежений попередній перегляд - 2024 |
Загальні терміни та фрази
apples arrowroot bake baking powder basin beaten beef beef-tea boil gently boiling milk boiling water bread crumbs broth buttered tart cake chop cold water cooked croquettes croustades Crown 8vo custard cutlets delicate Demy 8vo dissolved Fcap fillets fire fish five minutes flavour flour gelatine gravy gruel half a pint half a pound half an ounce invalids jelly lemon juice lemon peel let it boil let it stand lump sugar meat milk or cream mutton nutmeg onions ounces parsley pepper and salt pinch of salt pint of boiling pint of cold pint of milk pint of water Post 8vo pound of sugar Put the pudding quarter rice Rice Pudding sauce saucepan Second Edition serve sieve sifted sugar simmer slice small pieces soup stewed stewpan stir strain suet sweetbread sweeten syrup tablespoonfuls tapioca tart dish taste teaspoonful thick thicken vanilla vols yolk
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