Cookery for Invalids: Persons of Delicate Digestion, and for ChildrenH.S. King, 1876 - 175 стор. |
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Сторінка xvi
... Cream , 149 Iceland Moss Jelly , 143 Lemon Cream , 150 Madeira Jelly , . 143 Ices , 151 Lemon Sponge , 143 Lemon Water , Ice , • 151 Tapioca Jelly , 144 Ice Cream , 152 Blanc Mange , 145 Flavourings for Puddings , 153 French Rice Cream ...
... Cream , 149 Iceland Moss Jelly , 143 Lemon Cream , 150 Madeira Jelly , . 143 Ices , 151 Lemon Sponge , 143 Lemon Water , Ice , • 151 Tapioca Jelly , 144 Ice Cream , 152 Blanc Mange , 145 Flavourings for Puddings , 153 French Rice Cream ...
Сторінка 2
... cream ; put it into a clean stewpan , let it boil , and serve plain ; or as follows : beat up the yolk of an egg , pour the boiling gruel on to it , serve either with salt or sugar , and , if allowed , a little wine or brandy . Milk or ...
... cream ; put it into a clean stewpan , let it boil , and serve plain ; or as follows : beat up the yolk of an egg , pour the boiling gruel on to it , serve either with salt or sugar , and , if allowed , a little wine or brandy . Milk or ...
Сторінка 6
... Cream , eggs , or beef - tea may be added , as in the first recipe . This boiled flour makes excellent food for infants , and also good puddings , and is a better thickening for gravy , broth , and soup than raw flour . Baked Flour ...
... Cream , eggs , or beef - tea may be added , as in the first recipe . This boiled flour makes excellent food for infants , and also good puddings , and is a better thickening for gravy , broth , and soup than raw flour . Baked Flour ...
Сторінка 10
... cream . Those who like it may be allowed sugar or golden syrup . It is now conceded by most doctors that sugar in any reasonable quantity is good for children and that the craving for it is dictated by natural laws . Porridge is made ...
... cream . Those who like it may be allowed sugar or golden syrup . It is now conceded by most doctors that sugar in any reasonable quantity is good for children and that the craving for it is dictated by natural laws . Porridge is made ...
Сторінка 23
... cream ; let it thicken ; season to taste and serve . The flavour of the soup is improved by the addition of a little mutton , but if required to be very white it will be best to use veal only . If there is no objection , the flavour ...
... cream ; let it thicken ; season to taste and serve . The flavour of the soup is improved by the addition of a little mutton , but if required to be very white it will be best to use veal only . If there is no objection , the flavour ...
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Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Повний перегляд - 1876 |
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Обмежений попередній перегляд - 2024 |
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Обмежений попередній перегляд - 2024 |
Загальні терміни та фрази
apples arrowroot bake baking powder basin beaten beef beef-tea boil gently boiling milk boiling water bread crumbs broth buttered tart cake chop cold water cooked croquettes croustades Crown 8vo custard cutlets delicate Demy 8vo dissolved Fcap fillets fire fish five minutes flavour flour gelatine gravy gruel half a pint half a pound half an ounce invalids jelly lemon juice lemon peel let it boil let it stand lump sugar meat milk or cream mutton nutmeg onions ounces parsley pepper and salt pinch of salt pint of boiling pint of cold pint of milk pint of water Post 8vo pound of sugar Put the pudding quarter rice Rice Pudding sauce saucepan Second Edition serve sieve sifted sugar simmer slice small pieces soup stewed stewpan stir strain suet sweetbread sweeten syrup tablespoonfuls tapioca tart dish taste teaspoonful thick thicken vanilla vols yolk
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