Cookery for Invalids: Persons of Delicate Digestion, and for ChildrenH.S. King, 1876 - 175 стор. |
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Результати 1-5 із 33
Сторінка ii
... cooked in a V oven , how to cook whitebait , and how to ' scollop ' oysters . She has good hints about salmi of wild duck , and her caution on the deliberate preparation of the sauce for the same delicacy , roasted , assures us that ...
... cooked in a V oven , how to cook whitebait , and how to ' scollop ' oysters . She has good hints about salmi of wild duck , and her caution on the deliberate preparation of the sauce for the same delicacy , roasted , assures us that ...
Сторінка ii
... cooked in a V oven , how to cook whitebait , and how to ' scollop ' oysters . She has good hints about salmi of wild duck , and her caution on the deliberate preparation of the sauce for the same delicacy , roasted , assures us that ...
... cooked in a V oven , how to cook whitebait , and how to ' scollop ' oysters . She has good hints about salmi of wild duck , and her caution on the deliberate preparation of the sauce for the same delicacy , roasted , assures us that ...
Сторінка v
... cooked food , as a means not only of preserving but of restoring health , is now fully recognised , and " Dr Diet and Kitchen Physic " are acknowledged as the best friends of the medical profession . Yet there is no more anxious time ...
... cooked food , as a means not only of preserving but of restoring health , is now fully recognised , and " Dr Diet and Kitchen Physic " are acknowledged as the best friends of the medical profession . Yet there is no more anxious time ...
Сторінка 11
... the latter , by average cooks , and have there- fore preferred to order Liebig's extract , which at least is free from grease . Beef Tea . Cut one pound of beefsteak into dice BEEF-TEA, BROTH, &c , Meat Lozenges, Beef Tea,
... the latter , by average cooks , and have there- fore preferred to order Liebig's extract , which at least is free from grease . Beef Tea . Cut one pound of beefsteak into dice BEEF-TEA, BROTH, &c , Meat Lozenges, Beef Tea,
Сторінка 22
... cooks spoil the Italian pastes in cooking , but with very little care to keep the water boiling this will be avoided . For an ounce , say of melon pattern paste , have a pint of boiling water , slightly salted , keep boiling fast for ...
... cooks spoil the Italian pastes in cooking , but with very little care to keep the water boiling this will be avoided . For an ounce , say of melon pattern paste , have a pint of boiling water , slightly salted , keep boiling fast for ...
Інші видання - Показати все
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Повний перегляд - 1876 |
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Обмежений попередній перегляд - 2024 |
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Обмежений попередній перегляд - 2024 |
Загальні терміни та фрази
apples arrowroot bake baking powder basin beaten beef beef-tea boil gently boiling milk boiling water bread crumbs broth buttered tart cake chop cold water cooked croquettes croustades Crown 8vo custard cutlets delicate Demy 8vo dissolved Fcap fillets fire fish five minutes flavour flour gelatine gravy gruel half a pint half a pound half an ounce invalids jelly lemon juice lemon peel let it boil let it stand lump sugar meat milk or cream mutton nutmeg onions ounces parsley pepper and salt pinch of salt pint of boiling pint of cold pint of milk pint of water Post 8vo pound of sugar Put the pudding quarter rice Rice Pudding sauce saucepan Second Edition serve sieve sifted sugar simmer slice small pieces soup stewed stewpan stir strain suet sweetbread sweeten syrup tablespoonfuls tapioca tart dish taste teaspoonful thick thicken vanilla vols yolk
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