Cookery for Invalids: Persons of Delicate Digestion, and for ChildrenH.S. King, 1876 - 175 стор. |
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Сторінка xiv
... Butter Sauce , Whiting , 64 Parsley Sauce , • Cod Cutlets , 65 Caper Sauce , Fried Herrings , Rolled Herrings , 66 Sharp Egg Sauce , 66 White Sauce , Baked Haddock , 67 Anchovy Relish , PAGE PAGE Crumb Pudding . 123 German Pudding , 132 ...
... Butter Sauce , Whiting , 64 Parsley Sauce , • Cod Cutlets , 65 Caper Sauce , Fried Herrings , Rolled Herrings , 66 Sharp Egg Sauce , 66 White Sauce , Baked Haddock , 67 Anchovy Relish , PAGE PAGE Crumb Pudding . 123 German Pudding , 132 ...
Сторінка 4
... butter the size of a walnut , and serve . Barley Gruel . Barley Gruel is an important article in the invalid's dietary . It is generally made too hastily , and thus much of its virtue is lost . Take two ounces of pearl barley , wash in ...
... butter the size of a walnut , and serve . Barley Gruel . Barley Gruel is an important article in the invalid's dietary . It is generally made too hastily , and thus much of its virtue is lost . Take two ounces of pearl barley , wash in ...
Сторінка 12
... butter the size of a bean , throw in the meat , and sprinkle over a small pinch of salt . Cover the stewpan closely , and set on the range at a low heat to draw out the juices , which will take twenty minutes . Take care there is no ...
... butter the size of a bean , throw in the meat , and sprinkle over a small pinch of salt . Cover the stewpan closely , and set on the range at a low heat to draw out the juices , which will take twenty minutes . Take care there is no ...
Сторінка 21
... butter , a turnip , and a carrot , and a very small slice of lean ham . When the saucepan boils take off every particle of scum , let all boil together for two hours , add a pinch of celery seed tied in muslin , or a small piece of ...
... butter , a turnip , and a carrot , and a very small slice of lean ham . When the saucepan boils take off every particle of scum , let all boil together for two hours , add a pinch of celery seed tied in muslin , or a small piece of ...
Сторінка 25
... butter the size of a marble , and salt ; then stir in the yolk of an egg and serve . Milk Panada . Boil the milk in order to be sure it will not curdle , when cold put in bread , and proceed as for water panada . When made sweeten . No ...
... butter the size of a marble , and salt ; then stir in the yolk of an egg and serve . Milk Panada . Boil the milk in order to be sure it will not curdle , when cold put in bread , and proceed as for water panada . When made sweeten . No ...
Інші видання - Показати все
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Повний перегляд - 1876 |
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Обмежений попередній перегляд - 2024 |
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Обмежений попередній перегляд - 2024 |
Загальні терміни та фрази
apples arrowroot bake baking powder basin beaten beef beef-tea boil gently boiling milk boiling water bread crumbs broth buttered tart cake chop cold water cooked croquettes croustades Crown 8vo custard cutlets delicate Demy 8vo dissolved Fcap fillets fire fish five minutes flavour flour gelatine gravy gruel half a pint half a pound half an ounce invalids jelly lemon juice lemon peel let it boil let it stand lump sugar meat milk or cream mutton nutmeg onions ounces parsley pepper and salt pinch of salt pint of boiling pint of cold pint of milk pint of water Post 8vo pound of sugar Put the pudding quarter rice Rice Pudding sauce saucepan Second Edition serve sieve sifted sugar simmer slice small pieces soup stewed stewpan stir strain suet sweetbread sweeten syrup tablespoonfuls tapioca tart dish taste teaspoonful thick thicken vanilla vols yolk
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