Cookery for Invalids: Persons of Delicate Digestion, and for ChildrenH.S. King, 1876 - 175 стор. |
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Сторінка xv
... Stewed Mutton Chop , Lamb Cutlets , . 80 Lamb's Sweetbreads , 81 Sheep's Brains , 81 Brain Cakes , ཨཽ 8 # 8 88 90 92 82 Quenelles , 92 Beef Cutlets , 83 Chickens , . 93 Beef Cutlet Sauté , 84 Stewed Partridge , 97 Stewed Beef , • 85 Stewed ...
... Stewed Mutton Chop , Lamb Cutlets , . 80 Lamb's Sweetbreads , 81 Sheep's Brains , 81 Brain Cakes , ཨཽ 8 # 8 88 90 92 82 Quenelles , 92 Beef Cutlets , 83 Chickens , . 93 Beef Cutlet Sauté , 84 Stewed Partridge , 97 Stewed Beef , • 85 Stewed ...
Сторінка xvi
... Stewed Apples and Rice , 136 Plum Pudding 129 Apple Charlotte , 136 Baked Suet Crust , 130 Stewed Fruits , 137 Fruit Pudding , . Layer Pudding , 131 Croustades , with Stewed Fruit , 138 131 Stewed Prunes , 139 Wine Jelly , Hartshorn ...
... Stewed Apples and Rice , 136 Plum Pudding 129 Apple Charlotte , 136 Baked Suet Crust , 130 Stewed Fruits , 137 Fruit Pudding , . Layer Pudding , 131 Croustades , with Stewed Fruit , 138 131 Stewed Prunes , 139 Wine Jelly , Hartshorn ...
Сторінка 6
... stewing jar with a cover , put it in a very slow oven and let it remain from ten to twelve hours . If the oven is hot the flour will be browned and spoiled . The oven of large ranges will generally bake the flour sufficiently during the ...
... stewing jar with a cover , put it in a very slow oven and let it remain from ten to twelve hours . If the oven is hot the flour will be browned and spoiled . The oven of large ranges will generally bake the flour sufficiently during the ...
Сторінка 59
... stewing fish . Objectionable as greasy cookery is at all times , it is intolerable for an invalid . Not a particle of grease should be suffered to remain on anything served to a delicate person , and , although fish may be fried in a ...
... stewing fish . Objectionable as greasy cookery is at all times , it is intolerable for an invalid . Not a particle of grease should be suffered to remain on anything served to a delicate person , and , although fish may be fried in a ...
Сторінка 81
... Stewed Mutton Chop . Trim away nearly all the fat from a thick chop taken from the middle of the loin ; place it in a small brown earthenware stewing - pot , add a large pinch of salt , a small one of pepper , and a finely- minced onion ...
... Stewed Mutton Chop . Trim away nearly all the fat from a thick chop taken from the middle of the loin ; place it in a small brown earthenware stewing - pot , add a large pinch of salt , a small one of pepper , and a finely- minced onion ...
Інші видання - Показати все
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Повний перегляд - 1876 |
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Обмежений попередній перегляд - 2024 |
Cookery for Invalids: Persons of Delicate Digestion, and for Children Mary Hooper Обмежений попередній перегляд - 2024 |
Загальні терміни та фрази
apples arrowroot bake baking powder basin beaten beef beef-tea boil gently boiling milk boiling water bread crumbs broth buttered tart cake chop cold water cooked croquettes croustades Crown 8vo custard cutlets delicate Demy 8vo dissolved Fcap fillets fire fish five minutes flavour flour gelatine gravy gruel half a pint half a pound half an ounce invalids jelly lemon juice lemon peel let it boil let it stand lump sugar meat milk or cream mutton nutmeg onions ounces parsley pepper and salt pinch of salt pint of boiling pint of cold pint of milk pint of water Post 8vo pound of sugar Put the pudding quarter rice Rice Pudding sauce saucepan Second Edition serve sieve sifted sugar simmer slice small pieces soup stewed stewpan stir strain suet sweetbread sweeten syrup tablespoonfuls tapioca tart dish taste teaspoonful thick thicken vanilla vols yolk
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