The Economic Journal: The Quarterly Journal of the Royal Economic Society, Том 31,Випуск 123Macmillan, 1921 |
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Сторінка 287
... four times as much rye as wheat was used for bread in the towns of Prussia.2 Even in France , now the country par excellence of fine wheaten bread , the transition was , apparently , only effected last century . As M. d'Avenel remarks ...
... four times as much rye as wheat was used for bread in the towns of Prussia.2 Even in France , now the country par excellence of fine wheaten bread , the transition was , apparently , only effected last century . As M. d'Avenel remarks ...
Сторінка 292
... four hundreth twentye seuen combs and thre bushells . " " " " The coomb is , of course , four bushels ; and the certificate notes that for all kinds of grain the " hundred was six score . The large quantity of barley will not surprise ...
... four hundreth twentye seuen combs and thre bushells . " " " " The coomb is , of course , four bushels ; and the certificate notes that for all kinds of grain the " hundred was six score . The large quantity of barley will not surprise ...
Сторінка 299
... four centuries . " " A step further back of half or three quarters of a century brings us to a group of testimonies which cannot be easily dated but all fall probably within the reign of Edward II and Edward I ( 1327-1272 ) . One ...
... four centuries . " " A step further back of half or three quarters of a century brings us to a group of testimonies which cannot be easily dated but all fall probably within the reign of Edward II and Edward I ( 1327-1272 ) . One ...
Сторінка 302
... four quarters of wheat and one quarter of oats ( and so in proportion for a holding one half and one quarter that size ) . In this assize three cronns ( or half- quarters ) of rye are reckoned for three cronns of wheat . " 1 66 66 ...
... four quarters of wheat and one quarter of oats ( and so in proportion for a holding one half and one quarter that size ) . In this assize three cronns ( or half- quarters ) of rye are reckoned for three cronns of wheat . " 1 66 66 ...
Сторінка 313
... four sections of working class expenditure , rent and food , which constituted in 1913 about 60 per cent . of the expenditure of a household . It tells nothing of movements in the cost of clothing and miscellaneous items . Hence to ...
... four sections of working class expenditure , rent and food , which constituted in 1913 about 60 per cent . of the expenditure of a household . It tells nothing of movements in the cost of clothing and miscellaneous items . Hence to ...
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The Economic Journal: The Quarterly Journal of the Royal ..., Том 30,Випуск 117 Повний перегляд - 1920 |
The Economic Journal: The Quarterly Journal of the Royal ..., Том 23,Випуск 89 Повний перегляд - 1913 |
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agricultural assessment average BARBARA WOOTTON barley basic wage capacity capital cent century chapters Clapham coal coin Commission Committee contribution corn cost of living currency deal discussion Economic History employers England English estimate evidence expenditure fact figures France Germany gold-weight Government grain important income tax increase index number industrial internal value Ireland J. H. CLAPHAM Josiah Stamp land less London Lord Askwith maslin means ment methods Ministry of Labour modern organisation paper Political Economy Political Economy Club population pre-war principle problem production Prof Professor Loria Professor Oldham proportion pure gold quantities quarters question R. H. TAWNEY ratio relative rent social Society standard of living Statistical Office Table taxable-capacity taxation theory tion token coins token money Trade Unionism value of money weight wheat wheat and rye wheaten bread workers